Dallas Fish Market to open on ground floor of Kirby Building

by PegNews wire

Fine seafood restaurant will occupy the space vacated by the now-defunct Jeroboam.

DALLAS — Dallas Fish Market, a new seafood restaurant from the folks behind Go Fish and Fish Express, has set July as its opening date, in the historic Kirby Building in downtown Dallas.

"Dallas Fish Market will be a one-of-a-kind dining destination that is focused on the absolute world's best and freshest seafood, with rare and seasonal varieties and small catches prepared in a fusion of the global flavors of the United States," said Mike Hoque, president of Dallas Restaurant Group.

Executive chef Randy Morgan has worked at the Russian Tearoom in New York, Sazarac in Seattle, Oceanaire, and even Microsoft's corporate headquarters. He's a noted talent in fish and seafood dining and will prepare recipes in the modern New American tradition.

Jonn Pierre Baudoin has been appointed general manager; he's previously worked at Craft and Mi Piaci, among other places.

The restaurant is going into the space vacated by Jeroboam, an upscale restaurant that helped pave the way for the current revival of the downtown district. It has a brand-new interior designed by architectural team 5G studio collaborative. Special features will include a sake room, a special dining room with communal tables, a space for private wine lockers for guests, and more banquet space to accommodate private parties.

Source: Dallas Restaurant Group

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