Thursday, November 8, 2007
Grill on the Alley at Galleria Dallas launches rare late-night happy hour this fall
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DALLAS — As fall temps drop, The Grill on the Alley will be serving guests refreshing cocktails and the Beverly Hills-founded concept's signature Classic American fare in its stylish patio area. Autumn's in the air, and guests can enjoy evening al fresco dining, sipping on a martini during The Grill on the Alley's new Late-Night Happy Hour or enjoying a savory appetizer snack among one of The Grill's famous recipes.
The Grill's climate-controlled patio is a feature of the recent architectural additions at Galleria Dallas that added the Grill on the Alley on the west side of the premier shopping center. The alley outside The Grill is fully covered with a tempered-glass roof. Cooling and heating are seasonally piped into the area to make the atmosphere even more comfortable.
Featuring Ketel One Vodka, The Grill's Martini Menu will include Blood Orange, Red Velvet, and Green Apple martinis, and the Perfect Pear martini featuring a favorite fall fruit flavor. The Grill's Late-Night Happy Hour will also feature menu favorites such as Crab Cake Side Kicks, a mini version of The Grill's popular Lump Crab Cakes served on Remoulade Cole Slaw; and Side Kick Mini-Cheeseburgers topped with melted cheddar, Thousand Island dressing, and kosher pickles. Other favorites from The Grill Happy Hour Menu include: Fried Calamari with Cajun Tartar Sauce, Seared Ahi Tuna Sashimi, Steak Tartare and Chicken Quesadillas.
Late-Night Happy Hour The Grill on the Alley starts at 9 p.m. and continues until the restaurant closes at 11 p.m.
Source: Grill on the Alley
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