Thursday, November 8, 2007
Oceanaire Seafood Room at Galleria Dallas runs “top 5” dishes to celebrate five-year anniversary
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DALLAS — The Oceanaire Seafood Room at The Westin Galleria celebrates a five-year anniversary through the month of November. To commemorate the milestone, Executive Chef Chad Kelley is reintroducing five of the restaurants “top-dishes” that have appeared on the menu over the past five-years.
All-star favorites include Alaskan Black Cod with Bacon Wilted Spinach and Horseradish Brown Butter; Georges Bank Haddock “Ritzy” with Drawn Butter; Texas Tuna Tartare with Cilantro-Pecan Pesto; Shrimp and Grits; and the delectable Apple Brown Betty.
Source: Oceanaire
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Comments
kirk Anonymous
Am I missing something (like another semi-colon), or are they keeping the fifth dish top-secret?
2 years ago ( Link to this comment | Suggest removal )
luniz Anonymous
I think you're missing a semicolon, assuming shrimp and grits is one of the 5.
2 years ago ( Link to this comment | Suggest removal )
Teresa Gubbins Staff
thank you kirk and luniz for keeping the punctuation around this place ship-shape. errant comma has been changed to semi-colon; order has been restored. carry on
2 years ago ( Link to this comment | Suggest removal )
kirk Anonymous
Whew ... we shall all sleep better tonight. Next project: Capitalization!
2 years ago ( Link to this comment | Suggest removal )
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