Thursday, November 8, 2007 , Updated
Oceanaire Seafood Room at Galleria Dallas runs “top 5” dishes to celebrate five-year anniversary
DALLAS — The Oceanaire Seafood Room at The Westin Galleria celebrates a five-year anniversary through the month of November. To commemorate the milestone, Executive Chef Chad Kelley is reintroducing five of the restaurants “top-dishes” that have appeared on the menu over the past five-years.
All-star favorites include Alaskan Black Cod with Bacon Wilted Spinach and Horseradish Brown Butter; Georges Bank Haddock “Ritzy” with Drawn Butter; Texas Tuna Tartare with Cilantro-Pecan Pesto; Shrimp and Grits; and the delectable Apple Brown Betty.
Source: Oceanaire
kirk, says:
Am I missing something (like another semi-colon), or are they keeping the fifth dish top-secret?
Anonymous
2 years agoLink to this comment | Suggest removal
luniz, says:
I think you're missing a semicolon, assuming shrimp and grits is one of the 5.
Anonymous
2 years agoLink to this comment | Suggest removal
Teresa Gubbins, says:
thank you kirk and luniz for keeping the punctuation around this place ship-shape. errant comma has been changed to semi-colon; order has been restored. carry on
Staff
2 years agoLink to this comment | Suggest removal
kirk, says:
Whew ... we shall all sleep better tonight. Next project: Capitalization!
Anonymous
2 years agoLink to this comment | Suggest removal