Savor Dallas to release cookbook in February

by PegNews wire

The event itself will return March 7 and 8, 2008.

DALLAS — In addition to enjoying the amazing signature recipes of North Texas' leading fine-dining destinations at the Savor Dallas International Grand Tasting on March 8, 2008, wine and food enthusiasts can also relish all the fun of cooking a special collection of "everyday" recipes from the region's celebrity chefs in the first Savor Dallas Cookbook.

The content for the cookbook was based on research Savor Dallas conducted about what consumers want these days in recipes and cookbooks from celebrity chefs.

"We learned from the publishing industry that the home-cook really wants to know what the experts cook for their families - the recipes that are favorites of chefs for everyday living," said Savor Dallas co-founder Jim White. "It will be exciting to share with everyone this aspect of our Grand Tasting participants' culinary creativity, making their signature styles accessible for cooks at all levels of experience to enjoy!"

The Savor Dallas Cookbook will retail at $14.95 and will be available February 1. Advanced purchases of the cookbook can be made at the Web site. The Savor Dallas Cookbook also will be available at Savor Dallas and at special events leading up to the March 7-8 event.

Proceeds from the sales of this special publication of Savor Dallas will benefit The Greater Dallas Restaurant Association's culinary education program to create scholarships for aspiring young students in the Dallas area who are qualified to pursue advanced culinary training.

Source: Savor Dallas

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