Sunday, November 11, 2007
Dallas-area Baskin Robbins serving new slate of holiday items
DALLAS Baskin-Robbins has launched eight new holiday items available through December. And they are:
- Candy Lane Cottage Cake: Ice cream cake in the shape of a holiday house decorated with candies.
- Pumpkin Pie: Caramel topping and Pumpkin Pie ice cream on top of Honey Maid Graham Cracker pie crust, drizzled in caramel and topped with cinnamon-covered rosettes and chocolate-dipped pecans.
- Yule Log Roll Cake: Roll cake frosted with vanilla ice cream, topped with holly leaf decorations and three red candles.
- Winter Fudge Chocolate Cake: A 9-inch round cake frosted with vanilla ice cream, drizzled in dark chocolate, with chocolate fudge border, topped with creamy rosettes and chocolate triangle pieces. Available in Baskin-Robbins new Fudge Crunch cake with a layer of fudge and chocolate crunchies between two layers of ice cream.
- Eggnog ice cream: Rich blend of rum flavoring, sugar, spices, nutmeg, and egg yolks.
- Peppermint ice cream: Pink peppermint ice cream with pieces of pink peppermint candy. Also available in pre-packed quarts to take home.
- Peppermint Brownie Sundae: Peppermint and Mint Chocolate Chip ice creams layered with hot fudge and pieces of fudge brownie, topped with whipped cream and mini candy cane sprinkles.
- Peppermint Shake: Peppermint ice cream blended with milk and poured over hot fudge, topped with whipped cream and mini candy cane sprinkles.
Tread carefully amongst the five local outlets, as not all of the staffers appear to be fully cognizant of this exciting new company-wide promotion, nor the nuances of crafting a complete sentence, even one with your most basic noun-verb composition, with the Preston Royal branch being the sharpest of the lot.
Posted by T.G.
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John McClelland, says:
Why must you forsake me with this article while I am trying to diet? Curse you, Pegasus News.
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