Dallas chef Stephan Pyles’ Thanksgiving recipes one of five featured by epicurious.com

by PegNews wire

Epicurious.com, the food Website for xxx and xxx, called on Dallas chef Stephan Pyles, of Stephan Pyles restaurant, to represent the Southwest in a feature on Thanksgiving recipes.

The recipes are broken down into five regions -- New England, Midwest, Northwest, South, and Southwest, which is Pyles' category. He offers recipes for cabbage, cheese, and walnut empanadas; butternut squash chowder with pears and ginger; roast wild turkey with blue corn bread-shrimp stuffing; sweet potato chilaquiles with griddled salsa roja; posole with southern greens, chayote, dried cherries, and pecans; and beer batter bread. His two desserts are mole cake with cherry-almond ice cream, tamarind Anglaise, and orange caramel; and pumpkin-pecan pie with whiskey butter sauce. If you start cooking last week, you should be able to duplicate that meal perfectly.

Posted by T.G.

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Donna Chen, says:

I'm glad I'm not the only one who thinks these Chef holiday spreads are a little silly. When you're cooking for a crowd, the last thing you have time for is ten new fangled fusion recipes that you've never tried before which require exotic ingredients and a month of planning. Incorporate one or two new, exciting dishes, sure! Doing a whole gourmet spread like you have the same commercial grade kitchen these Chefs do? Not on a holiday occasion when you have no room for mess up's.

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2 years ago
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kirk, says:

"Epicurious.com, the food Website for xxx and xxx"

Ooh-ooh. Let me try!

"Epicurious.com, the food Website for people with no taste and wannabees"

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2 years ago
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Billusa99, says:

What... no hoja santa wrapped tamales?! What's Thanksgiving without hoja santa!

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2 years ago
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bobdon000, says:

The problem with celebrity cooking is that chefs continuinly have to push the envelope, otherwise their star status quickly fades. But the flip of the coin is that they often push to extemely abusrb limits. This is one example.

Give me traditions.