Friday, August 22, 2008 , Updated
Addison restaurant Go Fish moving to new location near Galleria Dallas
ADDISON — Go Fish restaurant, now located on Belt Line Road in Addison, is moving to a new location at 5301 Alpha Road in September, with a new name: Go Fish Ocean Club.
Chef Tiffany Derry will lead the culinary team at Go Fish Ocean Club as Executive Chef, as Chef Ramiro Lule takes over as Corporate Chef for the entire Dallas Restaurant Group. Derry comes to Go Fish Ocean Club from the Art Institute of Dallas, where she was an instructor. Prior to that, Chef Derry led culinary teams for such major brands as Grotto Cucina Napolitano and Pesce.
The new menu includes seasonal Soft Shell Crab Sandwich, Tuna Trio of Tuna Tartare with lemon truffle vinaigrette, Tuna Carpaccio, a classic recipe with caviar, salt and olive oil and Five Spice Tuna with sesame seeds, Chinese five-spice seasoning and seaweed salad.
Southwest flavors are infused in the ceviche trio, featuring citrus-marinated shrimp with peppers and mango, sea bass with guacamole, tomato and jalapeno and yellowtail tuna with fennel, daikon and Ponzu sauce. The Ocean Club's menu will also include Chef Derry's bouillabaisse, a seafood stew of scallops, lobster, shrimp, mussels, clams, saffron and tomato broth, along with pan seared sea bass, served with a potato croquette, spinach and clam chowder sauce.
Go Fish Ocean Club will have a wonderful menu for the steak lover, too. Chef Derry has created a signature Cowgirl rib-eye, trimmed and Frenched, served with onion rings and mushroom ragout; and Chocolate Torte, served semi freddo with frozen cream and fresh berries.
Go Fish Ocean Club's new location has an elegant and refined atmosphere of colors and lights inspired by the sea. The main dining area allows patrons to dine under a custom coral lighting piece. Large parties and patrons can dine on the "green" mezzanine level overlooking the bustling activities in the main dining space below. Go Fish also offers a lounge and wine locker for those patrons wishing to enjoy drinks and mingle. An Art Gallery will spotlight the work of local artists, while black and white nostalgic ocean-theme movies will be shown on inside screens.
A boutique wine list will be available. Table-side martinis - mixed right at the table - will highlight seasonal cocktails on a rotating menu. A refreshing Cantaloupe Lime Martini will kick off the summer cocktail season. Sterling service will be one of the trademarks of Go Fish Ocean Club.
Source: Go Fish
