Wednesday, August 27, 2008
Wingspan Theatre Company announces fall production of Ghosts
Email
|
Print
|
Tell us your story
|
Comment
|
Ghosts
- When: Wednesday, Oct. 8, 2008, 8 p.m.
- Where: Bath House Cultural Center, 521 East Lawther Drive, Dallas
- Cost: $0.01 - $20
- Age limit: Not available
Wingspan Theatre Company, in cooperation with The Bath House Cultural Center will present the area premiere of Lanford Wilson’s translation of Ghosts by Henrik Ibsen.
In 1881, Henrik Ibsen rocked the literary and theatrical worlds with the publication of Ghosts, a play so controversial in it’s time. In this crackling new translation, celebrated American playwright, Lanford Wilson has revivified Ghosts for a new audience.
Ghosts takes us on a journey of suspense and intrigue. This is the story of a mother’s love, a father’s sins and a son’s terrible inheritance that has only grown more powerful with the passing of time. In the course of a day a family’s history will unravel before our eyes. Ghosts unveils a chilling series of revelations that chips away at traditional “family values” and cracks the very foundations of “decent society.”
The play will be directed by Sally Vahle. The acting ensemble includes: Susan Sargeant (Helen Alving), Bill Jenkins (Reverend Manders), Mike Schraeder (Oswald Alving), Francis Fuselier (Jakkob Engstrand) and Shauna McLean (Regina Engstrand). The production will be designed by: Clare Floyd DeVries/Scenic Design, Barbara C. Cox/Costume Design, Jason S. Foster/Lighting Design and Lowell Sargeant/Sound Design. The production Stage Manager is Traci Kaplan.
The pay-what-you-can performances are on Wednesday, October 8th/Preview, Thursday, October 9th/Opening, and Thursday, October 16th. There will be two post-show talkbacks on Friday, October 17th and Friday, October 24th.
For reservations, call 214-675-6573 or email wingspan@wingspantheatre.com.
Posted by Shawn
Find...
Latest Outbursts
- Today, the first ever **Restaurant Rivalries: Paint Ball Wars** was held at GatSplat in Lewisville. Local favorite restaurant staff, food & beverage supplier...
- If you aren't willing to give your land away for free, the Irving City Council thinks you're a big meanie and will whine about you in the press.
- Romanian Festival in Colleyville
- Jack Ruby's hat sold for $53,775
Today
Fall 2009 Dinner With Dialogue Series Eating "sustainably" -- without harming animals, farm workers, or the environment -- will be the topic at this dinner at Celebration restaurant, with author Pamela Walker plus Michael and Debby Sams of Full Quiver Farms from Kemp, Texas. More info
Latest comments
- bobmoz on Dallas Videofest 2009 - 72 Musicians: Hi Teresa. Thanks for writing about my film. I’m sorry you didn’t like it. At the risk of sounding l...
- BillBigD on Ocean Prime on Cedar Springs in Dallas to open November 12: I been to this place in Miami and the food is quite good. But they better get a clue on Happy Hour i...
- BillBigD on Chef Kenny Mills leaves Sullivan's for new steakhouse in downtown Dallas: I aslo like both of Mike’s places. Goodluck to him downtown...
- Donna Chen on Ethics of Food panel stirs it up on Friday at Dallas Institute of Humanities: I felt briefly guilty about ordering the short rib sandwich right after the discussion, but then I t...
Latest reviews
- jognmcdermott on India West Fine Dining & Lounge: This place has it all good food sweet service. I proposed to my fiance here it was perfect! we loved...
- Billusa99 on Pappas Bros. Steak House: Agent 99 and I had dinner here last week for our anniversary and it was stellar! The somm. we had re...
- Colby Walton on El Taco H (Grapevine): Tried this Grapevine strip center taqueria for the first time tonight, after seeing it mentioned in ...
Things you can't miss
Latest stories
- Michael Schneider plays Brahms' Piano Concerto with Lewisville Lake Symphony
- Concert preview: Mastodon and Deathlok at the House of Blues (November 11)
- Sampling food, drink, and culture at annual Romanian Food Festival in Colleyville
- Photo gallery: AIA Dallas Tour of Homes
- Ethics of Food panel stirs it up on Friday at Dallas Institute of Humanities


Post a comment