Wednesday, January 9, 2008 , Updated
Plano-based CiCi’s expanding to California and New York
PLANO Craig Moore, president of CiCi's Pizza, has announced that the company will expand coast to coast this year opening restaurants in two major markets, California and New York, as well as Delaware and New Jersey. For the second consecutive year, CiCi's Pizza will continue with their aggressive expansion plan growing the company to more than 700 locations and opening approximately 185 restaurants by single-unit and multi-unit franchisee operators between 2008 and 2009. CiCi's will continue to expand in the Midwest and Southeast where the company already enjoys solid brand recognition.
"We don't see any slowing in our momentum anytime soon," says Moore. "CiCi's offers a unique dining experience, exemplary service, and a high-quality menu which is proving to be a welcome diversion from typical quick serve and fast casual fare. By giving both consumers and investors the unbeatable value they want, we're well positioned for continued sales and unit growth."
"Our concept is competitive with the best performing restaurant franchises which has increased the level of interest from multi-unit operators and investors looking for innovative concepts and new avenues for growth. They're realizing that it just doesn't make sense to compete in crowded restaurant categories especially when many leading brands are already over developed," said Jim Sheahan, vice president of franchise sales.
CiCi's Pizza's inquiries about franchise opportunities has grown exponentially over the last year, due in part to increased advertising efforts, media awareness, and overall positive guest relations. The company will continue to push forward in 2008 with a focused brand message that emphasizes how CiCi's Pizza stands out from its competitors with distinctive food and menu offerings within the industry.
"Telling the story about our food is critical," said Moore. "Our guests come to CiCi's Pizza for the quality flavors and freshness we deliver and our marketing team has done an exceptional job conveying that message in an engaging and distinctive way."
Founded in 1985, CiCi's Pizza is a family-oriented restaurant serving guests fresh pizza, pasta, salad, and dessert, all you want for under $5.00. CiCi's mission then and now is to exceed each guest's expectation in food, service, and cleanliness at an affordable price. Since opening its first restaurant in Plano, Texas, CiCi's has grown to over 600 restaurants in 29 states.
Industry professionals have taken notice of CiCi's Pizza's continuous growth and success. Nation's Restaurant News has ranked CiCi's number one for sales and unit growth in the pizza chain category for the past three years. In its recent 2007 ranking, Entrepreneur magazine designated CiCi's as the top brand in the Italian restaurant franchise category. StartupJournal.com, The Wall Street Journal's guide for entrepreneurs, ranked CiCi's as one of the top 25 highest-performing brands in the nation and Franchise Today placed the company in the top 200 of all franchise concepts. Other honors include "Best in Value" award among national pizza chains in Restaurants and Institutions magazine's 2006 Consumers' Choice Report and "Best Customer Service" from Corporate Research International in 2007, 2006, and 2005.
Source: CiCi's
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Peter Stawicki, says:
I went to the Cici's location at Trinity Mills and Midway Road the other night. I hadn't had any pizza in a while and it was just a whim.
The location was virtually bare. Every booth had torn vinyl seats. The pizza choices were sparse and lets face it, this is not gourmet pizza. What passed for pasta and sauce was tastless. The soup was the same pasta in a chicken broth, and the salad bar while stocked was very basic. I must however say the staff was friendly and ready to serve.
Are other locations like this? If so I can't see how they can be so popular nor why they would be fast expanding. I'd rather pay more for something with more taste or substance (and spices).
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1 year, 10 months agoLink to this comment | Suggest removal
Mike Orren, says:
Peter, I wouldn't eat there now if you paid me, but in my poor bachelor days, anything that's AYCE for less than $5 is a boon. I used to go to the one on Lemmon on Sunday around 1:30, watch football on the large screen and get both lunch and dinner out of one visit.
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Chad Jones, says:
CiCi's, Mr. Gatti's and Souper Salad are mostly neck-and-neck in the 2008 Who Can Make Me Hurl derby, although the <a href="http://www.pegasusnews.com/places/mr-gattis-upper-greenville/">Mr. Gatti's on Greenville</a> gained great stride when, the last time I ate there, I discovered a piece of chewed gum camouflaged inside a slice of alfredo pizza. How did I find it? Let's just say the gum was granted an inadvertent second life.
In my horrified mouth.
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CastleHills, says:
The reason they are expanding is because they are a haven for the under-10 years old set. At least in Carrollton they are. That's why the pizza's flavor aspires to be as good as Chef-Boy-R-Dee. Just remember, before you grab that last piece of pepperoni, that a bunch of rugrats who've been picking their noses and/or behinds have handled that piece first.
Anonymous
1 year, 10 months agoLink to this comment | Suggest removal