Thursday, January 17, 2008
Grimaldi’s in Dallas’ West Village now open for lunch
DALLAS — Grimaldi's, the buzzy spin-off of the New York pizzeria that opened in West Village last month, is now open for lunch.
"Monday (January 14) was our first day to do lunch," said Heather who answered the phone. "But today (Thursday) has been our busiest day so far."
The lunch business got a spike from a TV spot on Fox 4 on Thursday morning, wherein Grimaldi's executive chef Cory Lattuca did a demonstration on how to make the restaurant's meatballs.
"But every day we're getting busier," she said.
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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a job
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FatCap, says:
Um,I could've sworn today is Thursday, and I did see the meatballs spot on Fox this morning. And it's still Thurs as I read this post, or am I losing it?
Anonymous
1 year, 10 months agoLink to this comment | Suggest removal
Alex Bentley, says:
Thanks, FatCap -- fixed.
Staff
1 year, 10 months agoLink to this comment | Suggest removal
Scott, says:
Perhaps she posted this from here?
Anonymous
1 year, 10 months agoLink to this comment | Suggest removal
Teresa Gubbins, says:
wait a minute - today's not friday? sigh
good eye fatcap
Staff
1 year, 10 months agoLink to this comment | Suggest removal
Johnny_Stecchino, says:
Rod Dreher of the DMN, who came from Brooklyn had this to say, on the DMN Shopping blog, about "Grimaldi's":
"... here's some Brooklyn inside baseball: y'all are calling it "Grimaldi's," when in fact the Dallas restaurant is "Patsy Grimaldi's." It's not the same thing as the legendary pizza joint still operating under the Brooklyn Bridge on the Brooklyn side. It's a complicated story, and probably only important to transplanted New Yorkers, but people should know that the Dallas restaurant is a relative of the Manhattan Grimaldi's, not the Brooklyn Grimaldi's, which is a tad better in my estimation."
Anonymous
1 year, 10 months agoLink to this comment | Suggest removal