Thursday, June 26, 2008 , Updated
Fine-dining pioneer Franco Bertolasi dies Wednesday at home in Dallas
Pioneering Dallas restaurateur Franco Bertolasi died on Wednesday from Parkinson's disease at his home in Dallas.
In 1984, Bertolasi founded the Riviera, which was one of the top restaurants in Dallas for many years, visited by all the big celebrities at the time. (The space is now occupied by the latest branch of Fireside Pies.) A native of Italy, he came to Dallas in 1980 to run Cafe Royale in the Plaza of the Americas in downtown Dallas.
A viewing will be from 5 to 8 p.m. Friday at Sparkman Hillcrest Funeral Home; memorials can be made to the Dallas Area Parkinsonism Society, 6370 LBJ Freeway, Suite 176, Dallas, Texas 75240.
Posted by T.G.
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RC_DALLAS, says:
Was sad to hear about the passing of Mr. Bertolasi - he was truly a restaurant icon here in Dallas. Actually have a humorous story about Franco that took place decades ago when I was newby in the restaurant business and was very much in awe of all the glowing press that the Riviera, chefs Lori and David Holben, and Hector Garcias' staff were constantly receiving. I remember I decided to start saving up my pennies and go there as soon as possible. Months later, that day finally arrived and my then girlfriend and I nervously entered the hallowed doors of the Riviera one fine evening. And of course at the door there he was - this silver-haired very handsome middle aged gentleman dapperly dressed and deeply tanned. He greeted us warmly and then led us to the bar and poured us a taste of his favorite opened bottle of wine. Without missing a beat, he gracefully took my obviously smitten girlfriends hand and exclaimed to her "lets go see the wine cellar downstairs - this will be the most sensual evening of our lives!". That was the last I saw of my girlfriend and this suave Marcello Mastroianni type Fellini character for quite some time. Finally, I worked up enough nerve to ask the bartender the whereabouts of the downstairs wine cellar as by now an immoderate amount of time had elapsed. The bartender leans over to me and says "I'm sorry sir, but the Riviera has no downstairs wine cellar".
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