Friday, June 27, 2008
Best Bites: Dining out in Dallas-Fort Worth June 27
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Lots of people fantasize about opening their own independent coffeehouse. Kristyn Smith and Sarah Momary actually did it. Three weeks ago, they opened Crooked Tree Coffeehouse in Uptown in a stately old house on fashionable Routh Street.
Crooked Tree is an indie dream: It has couches from estate sales, free wi-fi, late-night hours, music on the weekends, art by local artists on the walls, Fair Trade coffee (from Buy Well in Colorado Springs), smoothies, and baked treats from the Covert Vegan, including cinnamon rolls, muffins, and cookies. They also serve Blue Bell ice cream and sandwiches that they make themselves.
Kristyn and Sarah met while attending Texas A&M, where they were roommates. After graduating in 2002, they went through the usual drudgery jobs -- Sarah was an ER nurse and Kristyn worked in a bank.
"We weren’t happy in our jobs, and we'd always talked about open a coffeehouse," Kristyn says. "Sarah had always worked at independent coffeeshops all through college, and when it was time to do full-time nursing, she was sad to leave that atmosphere. Eventually all the 'if's turned into, 'Let’s just try this.' "
They just opened, so they're keeping long hours, opening at 6 a.m. on weekdays, 7 a.m. on Saturdays, and 8 a.m. on sundays, and staying open until 11 p.m. and midnight on Fridays and Saturdays.
"In Dallas, everything’s a chain," Kristyn says. "We didn’t want to have to move to Austin to get that independent coffeeshop feel. Hopefully other people want it, too."
Kobe what?
The Second Floor, the restaurant at the Westin Galleria Dallas from Bijoux owners Scott and Gina Gottlich, will celebrate 4th of July with a special lunch and dinner entrée: Kobe beef hot dogs. Huzzah.
Grilled and served on a fresh baked brioche bun with sweet horseradish pickle relish, yellow creamer baked beans, crème fraiche cole slaw, and pomme frites, the exclusive menu item will be available for lunch and dinner during the first week of July.
Sir George
The monthly "Come-As-You-Are" wine dinner at The Grape this Sunday (June 29) is going to be very very special because the special host will be George Howald, noted beverage industry expert with more than 20-years experience at several of Dallas' top restaurants. Inspired from a recent trip to Italy and the Amalfi Coast, George has chosen some personal faves for the dinner: Carpene Malvolti Prosecco di Conegliano, NV, Veneto; Marisa Cuomo Furore Bianco, 2006, Campania; Petroni Syrah, 2005, Sonoma; and Ricossa Moscato D'Asti, 2007, Piedmont.
Reservations are recommended; cost is $75 per person. For reservations and more information, visit the Web site or call 214-828-1981.
Crackers and snacks
Alberto Lombardi's seafood place, Pescabar, is opening July 2. ... Joe Czaus is the new manager at Popolos. He's a Gene Street crony, having most previously worked for six years at the Mansion in Salado (owned by Gene Street) and before that, at Good Eats. ... Park Cities Prime has a new manager in Garry Wilhite, who has done wine sales for the past 20 years, and before that was with the Pyramid Room, Arthur's, and Il Sorrento.
Orange Cup, the frozen yogurt place at NorthPark Center, is in expansion mode, with leases signed at the following four DFW locations: 1. Stonebriar Centre, 2. Galleria Dallas, 3. Berkshire Court in Preston Center, and 4. The Shops at Legacy, North Phase II B145, Plano. They're also opening a branch in San Antonio in October at the Shops of La Cantera, and intend to open more than 35 stores in three states during the next 18 months.
Awesome tip provided by WhitneyTM.
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Comments
luniz Anonymous
coffee all the way from colorado huh? meh.
1 year, 4 months ago ( Link to this comment | Suggest removal )
WhitneyTM Anonymous
I tried out Crooked Tree the other day. And then went again. The place is GREAT and the coffee is good too, of course.
1 year, 4 months ago ( Link to this comment | Suggest removal )
bobdon000 Anonymous
"In Dallas, everything’s a chain," Kristyn says. "We didn’t want to have to move to Austin to get that independent coffeeshop feel. Hopefully other people want it, too."
Yeah, right. Your against chains until your Crooked Tree concept becomes so popular that you can make a $$ killing selling franchises instead of getting up at 5 am to brew some Joe.
1 year, 4 months ago ( Link to this comment | Suggest removal )
Billusa99 Anonymous
Boberooo... cat pi$$ in your coffee today??
1 year, 4 months ago ( Link to this comment | Suggest removal )
Scott Doyle Verified
When doesn't it?
1 year, 4 months ago ( Link to this comment | Suggest removal )
Teresa Gubbins Staff
i would like to say here and now - as i forgot to do in the story - that it was the lovely WhitneyTM who turned me on to the existence of this place in the first place. many thanks to Whitney!
1 year, 4 months ago ( Link to this comment | Suggest removal )
freelisa Anonymous
don't knock it 'til you have tried it. these gals know their coffee. they also truely care about supporting the independent and local - adding to the neighborhood-ly charm of the place.
I go there a lot- and suspect that i will keep on going... especially for those vegan cinnamon rolls. dang, those are good.
1 year, 4 months ago ( Link to this comment | Suggest removal )
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