Tuesday, March 25, 2008

Annual Crescent Spring Celebration 2008 coming to Rosewood Crescent Hotel on April 17

By Pegasus News wire

DALLAS — The Rosewood Crescent Hotel is partnering with retailers and restaurants in The Crescent Complex to present the second annual Crescent Spring Celebration on Thursday, April 17, from 6 p.m. to 10 p.m. The event will take place in The Crescent Courtyard and benefits Big Thought, a non-profit learning partnership that inspires, empowers and unites children and communities through education, arts and culture.

The celebration will feature food, wine, art, entertainment and fun including:

Fashions by Stanley Korshak, art exhibit, food and wine tastings, mini-spa experiences, cookoffs, live music from Max Vontaine and Emerald City, and a silent auction featuring such items as trips to Rosewood properties in California and the Caribbean, works of art, and -- get this -- a Labrador Retriever puppy. Does anyone else think it's kind of weird and possibly a bit inhumane that they are auctioning off a puppy?

Guests can sample culinary treats from Rosewood Crescent Hotel's award-winning culinary team, as well as Nobu Dallas, Palomino, and Capital Grille at chef stations positioned throughout the courtyard. Joining the Crescent-based chefs are chefs from other Rosewood property restaurants, including Chef Luca Rutigliano from CordeValle, A Rosewood Resort in San Martin, Calif., and Chef John Tesar from Rosewood Mansion on Turtle Creek.

Caroline Rose Hunt, founder of Rosewood Hotels & Resorts, serves as the honorary chair of Crescent Spring Celebration. Tickets are $75 per person, which are 100% tax deductible. To make reservations, call 866 228 3243. More information on the event can be found at the Web site.

Source: Rosewood Crescent Hotel; posted by T.G.

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