Tuesday, May 6, 2008 , Updated 4:23 p.m., May 6, 2008
Rawlins Gilliland to discuss street food on KERA on Tuesday May 6 at noon
Rawlins may celebrate his birthday at Fearing's, but he's not above making a lunch out of a $2.50 taco, either.
Frequent Pegasus News contributor/commenter Rawlins Gilliland will appear on KERA on Tuesday May 6 at 12 noon to discuss his recent his article for D Magazine on street food in Dallas.
A regular contributor at KERA, Rawlins' story for D covers a wide swath of neighborhoods across Dallas, hitting everything from shaved ice in the suburbs (note to self: must try Rick’s Shaved Ice, on Arapaho Road near Hillcrest Road) to roasted corn at Dallas' downtown farmers market.
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an event
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a restaurant
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a garage sale
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a drink special
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a movie showtime
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local music
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a job
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a house
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a deal
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a pet
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Mike Orren, says:
Thanks to Rawlins for giving us a shout-out on the air. For those looking for the piece he referenced, it's here:
http://www.pegasusnews.com/news/2007/...
Staff
1 year, 7 months agoLink to this comment | Suggest removal
Billusa99, says:
I still want to know how he knows what it's like to eat a futon.
Anonymous
1 year, 7 months agoLink to this comment | Suggest removal
Fezziwig, says:
Rawlins Gilliland rocks. I wish he had his own weekly show on KERA, or at least was on air more often.
Anonymous
1 year, 7 months agoLink to this comment | Suggest removal
Pavel Lishin, says:
I'd watch but I have a joerb. :(
Someone record and youtube it.
Verified
1 year, 7 months agoLink to this comment | Suggest removal
Robert Kelly, says:
I caught it on my way to Arlington, nice job Rawlins!!
Verified
1 year, 7 months agoLink to this comment | Suggest removal
Rawlins Gilliland, says:
FYI, KERA's 'Arts and Cluture' blog posted a link to our Pegasus piece, 'The Hidden City'. It's nice to see the repectful interplay of disparate Dallas 'media'... particularly posted on blogs... rather than the silos of separation that has generally characterized independent outlets (Newspapers, Magazines, online publications, Radio) here and elsewhere. This is how I have long approached my writing, to be all over the venue map rather than held captive within a single corral.
Meanwhile: As I said at show opening; being interviewed by Boyd is 'Like sailing down the Nile with Cleopatra'. For an entire hour, I inhaled the aromatic lotus. How lucky am I?
Verified
1 year, 7 months agoLink to this comment | Suggest removal