Sunday, November 23, 2008
Campania Pizza in Southlake gets certified by Associazone Verace Pizza Napoletana
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SOUTHLAKE — From Jay Jerrier at Campania Pizza in Southlake:
Campania Pizza in Southlake became the 284th restaurant worldwide to be certified by the Associazone Verace Pizza Napoletana. We are the 26th in the US and the second in Texas (along with our great friends at Cavalli Pizza in Irving). So what's the big deal? Aside from it being about an eight-month process, it means that our preparation methods, ingredients, and finished product comply with the VERY strict guidelines set by the Neapolitans for making true Neapolitan pizza. Basically that means a very simple dough (flour, water, salt, and yeast), topped with crushed Italian tomatoes, fresh fior di latte or mozzarella di bufala, and a bit of basil, cooked for about two minutes in an 800-900 degree wood-fired oven...no gas, no electricity, no coal, no infrared.
Peppe Miele, president of the American delegation of VPN, and Jay Jerrier of Campania Pizza in Southlake
Posted by T.G.
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