Wednesday, April 8, 2009

Fifth annual Buffalo Gap Wine & Food Summit planned for April 17-19

By Pegasus News wire

The schedule of events has been announced for the fifth annual Buffalo Gap Wine & Food Summit planned for April 17-19. Once again the event will take place under the live oaks of the Perini Ranch Steakhouse in Buffalo Gap, Texas (population 463). Tickets are on sale now.

"The Buffalo Gap Wine & Food Summit is a unique opportunity to relax in the beautiful environment of Perini Ranch while enjoying one-on-one conversation with some of the finest winemakers and chefs in the country. I look forward to this event each year,” says Guy Stout, Master Sommelier, Glazers Family of Companies. Stout is conducting the wine tasting class held at 10:30 am on Saturday, April 18.

This year’s event boasts a return appearance by Dallas’ renowned chef Stephan Pyles. "I'm excited about returning to Buffalo Gap for a weekend of great food, wine and friendship. There’s no place like West Texas, and I enjoy being so close to my roots."

"Chef Pyles is a great friend," says Tom Perini. "I look forward to cooking with him and welcoming him back to our part of Texas." Chef Pyles was born and raised in Big Spring, 90 miles from Buffalo Gap.

The Buffalo Gap Wine & Food Summit, Inc. is a non-profit organization founded by Tom Perini of Perini Ranch Steakhouse (Buffalo Gap, TX), Fess Parker of Fess Parker Winery & Vineyards (Los Olivos, CA), and Dr. Richard Becker of Becker Vineyards (Stonewall, TX). The mission is to cultivate the appreciation of fine wine and food through education and industry discussion.

To attend the 2009 Buffalo Gap Wine & Food Summit, call 325.572.3424 or 800.367.1721. For more information, including participating winemakers and chefs visit the Web site.

2009 Schedule of Events

GOURMET ON THE RANGE

5:30 p.m. Friday, April 17 Perini Ranch Grounds

Exclusive Patron Only Cocktail Reception

6:30 p.m. Dinner with prominent chef and restaurateur Stephan Pyles. $175

THE WHO, WHAT, WHERE & WHYS of WINE TASTING

10:30 a.m. Saturday, April 18 Perini Ranch Grounds

Blind tasting hosted by Master Sommelier Guy Stout of Glazer’s Family of Companies. Stout will be joined on the panel by Summit winemakers. $50

COOKING WITH CHEF PYLES AND FRIENDS!

1:30 p.m. Saturday, April 18 Perini Ranch Grounds

Join Chef Stephan Pyles for a cooking demonstration reflective of his latest restaurant concept, Samar. Gaste some of his creations featuring “International Small Plates” with culinary influences from countries such as India, Spain, South America, and the Eastern Mediterranean. Don’t miss this interactive “sneak peak” of Samar, scheduled to open in Dallas – July 2009. $85

WINEMAKERS WITH ABILENE ROOTS

3:00 p.m. Saturday, April 18 Perini Ranch Grounds

Come hear how four gentlemen raised in Abilene, TX, not Napa, CA, became successful in the winemaking business. They will each showcase one of their favorite wines. $35

COWBOYS, CUISINE & CABERNET

7:00 p.m. Saturday, April 18 Perini Ranch Grounds

Dine and dance the night away under the West Texas stars as you sample some of the regions' finest cuisine from some of today's hottest chefs. Here the chefs will showcase their cuisine and creativity at their own buffet stations alongside perfectly paired wines. Complimentary Valet Parking. $125

BID-ADIEU BRUNCH

9:30 a.m. Sunday, April 19 Perini Ranch Steakhouse

Exclusive Patron Only Event

Before you hit the road, make your trails happy ones as we say "farewell" to our guests with a traditional Texas brunch. This informal fare will be the perfect end to your weekend!

Due to limited seating and advance preparations, tickets are non-refundable.

Source: Buffalo Gap

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Comments

Jason Rice Verified

I love Buffalo Gap. 463 of the nicest folks you can find... but yeah, first you gotta find 'em.

Man those were some good times! Hey Nancy, Betty, Carl! Hope you're still enjoying the shade!

7 months ago ( Link to this comment | Suggest removal )