Gregory’s Restaurant in old downtown Plano is re-opening April 24

by Teresa Gubbins

PLANO — Gregory's, the fine-dining spot on 15th Street in old downtown Plano, is re-opening. Here's the exclamation-point-laden release:

Gregory is back!!!

Watch for the opening of Gregory’s Bistro on Friday the 24th at 6 pm!!! Same great quality food and service, and to support our local wine store A Toast to Texas, Gregory’s will be BYOB!!! I have selected some of my favorite wines at discount prices!! So go grab your favorite bottle of wine/beer and come enjoy Gregory’s food and that succulent Seabass!!!

New Décor and wonderful atmosphere with our new cozy upstairs lounge and roof top patio!!!

Thank you very much for your support!!

Staff
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Collin Gouldin, says:

I would only go to this place for lunch. Their dinner prices are too expensive, especially since it's the same menu and portions as lunch.

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7 months, 2 weeks ago
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Jason Rice, says:

Hey Collin - they have a new menu posted on the door. Looks like same/similar dishes at about half price.

We have to be downtown Dallas this evening or we'd be there. Several of our friends will be though.

Yay! He's back!

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7 months, 2 weeks ago
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Worzel_Gummidge, says:

Is Gregory still in charge of the kitchen?

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7 months, 1 week ago
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Jason Rice, says:

Dropped in to celebrate:

Yes, Gregory is still in the driver's seat.

Every bit as good as before. The menu is shifted down in price about 25-30%... the exquisite Sea Bass is still available, but several newer dishes definitely hit a less exclusive price point. We only tried one (because I wouldn't compromise on the Sea Bass... it was my celebration, after all), the boneless pork chop, and it was exceptional, creative and signature.

They are currently BYOB with a $10 per table cork fee (waived this weekend for Mom's day/opening) and a clever partnership with A Toast to Texas a few doors down for a broad selection.

Glad as heck to have them back.