Story archive for April 2009

Thursday, Apr. 30

• Dallas chocolatier Dorian Isenberg selected “Key Opinion Leader” for new chocolate brand
• Houston-based Russo’s Coal-Fired Pizzeria opening in Richardson

Wednesday, Apr. 29

• Tiny mom-and-pop Chapman Chile Kitchen opens in East Dallas
• Eating and drinking events in Dallas-Fort Worth April 30-May 6
• Review: Dali Wine Bar and Cellar happy hour

Tuesday, Apr. 28

• Fort Worth sno-cone stand needs new location
• Sublime Bakery in Fort Worth making products available nationally

Monday, Apr. 27

• Carrollton-based TGI Friday’s hyping new sandwiches with introductory low price
• Washington DC chef commits to Share our Strength’s Taste of the Nation Dallas on May 17
• Recap: Fuse bamboo deck party (April 24)
• Restaurant Review: Jack’s Backyard
• Denton gets its own self-serve yogurt place, Yogurt Story

Sunday, Apr. 26

• UPDATE: Dallas-based pastry chef Bronwen Weber featured on Food Network Challenge in April
• Jamaica Gates in Arlington to be featured on Diners, Drive-Ins, and Dives on May 11

Saturday, Apr. 25

• Teresa Gubbins found a taqueria in Arlington
• Dixie House opening in downtown Fort Worth on Monday April 27
• Nick & Sam’s restaurant in Dallas throws glitzy over-the-top 10th-anniversary party

Friday, Apr. 24

• Three Dallas restaurants make some new list compiled by OpenTable
• Vegan, vegetarian restaurant may open in Denton in August
• Industry veteran David Goronkin joins Dallas-based Bennigan’s as president & CEO
• Chipotle opens latest branch in Dallas on McKinney Avenue where Sushi on McKinney used to be
• Gregory’s Restaurant in old downtown Plano is re-opening April 24

Thursday, Apr. 23

• Bailey’s Prime Plus steakhouse opening in Uptown Village at Cedar Hill on April 29
• Howard Wang’s China Grill opening location in Frisco
• Review: Happy hour at Zymology
• Joan of Arc, new creperie, opens in Irving

Wednesday, Apr. 22

• Eating and drinking events in Dallas-Fort Worth April 22-28
• Restaurant review: San Miguel Grill in McKinney
• Central 214 at Hotel Palomar in Dallas shows off new menu from chef Blythe Beck

Tuesday, Apr. 21

• Judd Fruia no longer with Fruia’s Tre Amici in North Dallas
• Photo gallery: Top Chef Tour in Dallas
• Restaurant review: Faz Cuisine in Dallas
• Steak nite at Off the Grid in Dallas
• Cookbook from Dallas ISD’s healthy recipe contest available online

Monday, Apr. 20

• Scara’s New York Gourmet Italian Ices opening branch in north Fort Worth
• Chefs and farmers talk “buying local” at Dallas Farmers Market confab
• Restaurant review: The Chestnut Tree in Denton

Sunday, Apr. 19

• Restaurant Review: Ferrari’s Pizzeria in Plano

Friday, Apr. 17

• Tei An in Dallas’ One Arts Plaza to open rooftop patio, reports The Brad
• Lavendou restaurant in Dallas offering $29.95 prix fixe meal
• Jean Michel’s, new restaurant going into Mercantile Place on Main, gets hero’s welcome from Dallas bigs
• Dallas Morning News wine competition gives awards to hundreds and thousands of wines
• Texas Farm Bureau website dishes out info on average cost of groceries

Thursday, Apr. 16

• Hibashi Teppan Grill & Sushi Bar in North Dallas has $9 power lunches and tempting new vegetarian rolls
• Greater Dallas Restaurant Association to hand out 21 scholarships at April 21 dinner
• Beer documentary to screen at a handful of Dallas-area movie theaters for one night only on Thursday

Wednesday, Apr. 15

• Ultimate Cowboys Tailgate Party at Glass Cactus in Grapevine on April 19 draws two dozen chefs
• Eating and drinking events in Dallas-Fort Worth April 15-21
• Eating on the cheap at Aurora in Dallas
• Restaurant review: Snooty Pig Café in Argyle

Tuesday, Apr. 14

• Dallas-based Ben E. Keith bringing in Colorado craft beer Ska

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