State Fair of Texas releases list of chefs doing cooking demonstrations

by PegNews wire

The State Fair of Texas, coming to Fair Park September 25 through October 18, just released its list of chefs who are making appearances and doing demonstrations, as follows:

Kay Agnew - Margaux's Restaurant by Design October 6, 4:30 p.m.

Karim Alaoui - City Café September 28, 4:30 p.m.

Jesse S. Alvarez - Wolfgang Puck September 27, 12:30 p.m.

Sean Alvarez - Ferre (Italian Chophouse) September 27, 2:30 p.m.

Jill Bates & Cindy Falatic - Fearing's October 5, 2:30 p.m.

Blythe Beck - Central 214 September 25, 6 p.m.

Toby Blakley - Overton Hotel October 18, 4:30 p.m.

Justo Blanco - Centennial Café & Parrino's Oven October 14, 4:30 p.m.

Joanne Bondy - Old Hickory Steakhouse October 3, 6 p.m.

Dunia Borga - La Duni Latin Café & Bakery October 6, 12:30 p.m.

Chad Bowden - Culpepper Steakhouse September 26, 6 p.m.

Eric Brandt - Rosewood The Mansion on Turtle Creek October 11, 6 p.m.

Jermaine Brown - Abacus October 5, 12:30 p.m.

Ed Brown - Texan Station @ The Gaylord Texan October 8, 2:30 p.m.

J. Chastain - The Second Floor Restaurant September 26, 6 p.m.

Joe Chiles - Hilton Anatole Hotel September 28, 2:30 p.m.

Ken Cobb - Savory Specialties October 14, 2:30 p.m.

Randall Copeland & Nathan Tate - Ava October 7, 6 p.m.

Renoto Cordoza - The OAR House October 7, 12:30 p.m.

Mickie Crockett & Troy Walker - The Ranch at Las Colinas October 10, 6 p.m.

Lillie Crowley - Country Cooking with Lillie Crowley October 15, 12:30 p.m.

Bryant Currie - Le Cordon Bleu Institute of Culinary Arts September 29, 2:30 p.m.

Tiffany Derry - Go Fish Ocean Club October 9, 4:30 p.m.

Jim Dunleavy - eatZi's Market & Bakery October 6, 2:30 p.m.

David Duron - Maggiano's Little Italy October 4, 12:30 p.m.

Kathleen Ellington - Kathleen's Sky Diner September 30, 12:30 p.m.

Brandt Evans & Scott Coffman - Blue Canyon Kitchen & Wine Bar October 7, 2:30 p.m.

Jason Ferraz - Hotel Intercontinental September 29, 12:30 p.m.

JW Foster - Pyramid October 13, 12:30 p.m.

Tony Gardizi - DeVine Cellars October 4, 2:30 p.m.

Gilbert Garza - Suze October 1, 4:30 p.m.

Gregory Gonzales - Blue Goose Cantina October 2, 12:30 p.m.

Ted Grieb - Zanata October 7, 4:30 p.m.

Dotty Griffith & Chris Andrews - Cobb Switch BBQ October 18, 2:30 p.m.

Ernst Gurch - Texas Chef's Food Service October 10, 4:30 p.m.

Keith Hanks - House of Blues Dallas October 13, 2:30 p.m.

Joel Harloff - Dali Wine Bar and Cellar October 18, 6 p.m.

Jeff Harris - Craft Dallas at The W October 15, 2:30 p.m.

Travis Henderson - The Place at Perry's September 29, 4:30 p.m.

Cecilia Henson - USDA Food & Nutrition October 9 12:30 p.m.

David Hernandez - McCormick & Schmick's Seafood Restaurant October 2, 4:30 p.m.

Keith Hicks - Buttons October 17, 4:30 p.m.

Jeffery Hobbs - Suze October 8, 4:30 p.m.

Chad Houser - Parigi October 18, 12:30 p.m.

Piyada Huatcharoen - Flavor Asian Fusion & Dessert Bar September 28, 6 p.m.

Gastavo Ibarra - Morton's (The Steakhouse) September 27, 4:30 p.m.

Dale Johnson - Romance for Two September 26, 4:30 p.m.

Karen Kahn - Eden October 6, 6 p.m.

Chad Kelley - Oceanaire Room October 3, 4:30 p.m.

Christopher Lalonde - El Centro College Culinary October 11, 12:30 p.m.

Paula Lambert - Mozzarella Company September 25, 4:30 p.m.

Dan Landsburg - Tillman's Roadhouse September 26, 12:30 p.m.

T.J. Lengnick - Shinsei Restaurant October 9, 2:30 p.m.

Tommaso Lestingi - Italian Club of Dallas October 4, 4:30 p.m.

Miranda Martinez - Bliss raw cafe & elixir bar September 27, 6 p.m.

Chad Martin - Hotel St. Germain October 5, 4:30 p.m.

Larry Matson - The Art Institute of Dallas October 15, 6 p.m.

Matt Melton - Lawry's The Prime Rib October 13, 6 p.m.

Kenny Mills - Sullivan's Steakhouse October 8, 12:30 p.m.

Grant Morgan - Dragonfly at Hotel ZAZA Oct 9, 6 p.m.

Matt Mortimer - Aw Shucks and Big Shucks Oct 2, 12:30 p.m.

Jeff Moschetti - The Landmark at The Warwick Melrose October 14, 12:30 p.m.

Pete Nolasco - Chef Pete Catering October 11, 2:30 p.m.

James Neel - Tramontana October 4, 6 p.m.

Jim Oetting - Victory Tavern September 30, 6 p.m.

Colleen O'Hare 7 Jeana Johnson - Good To Go Kitchen October 5, 6 p.m.

Brian Olenjack - Olenjack's Grille October 16, 4:30 p.m.

Michael Owens - Trader Vic's October 17, 6 p.m.

Nathan J. Peck - Nate's Seafood & Steakhouse October 17, 12:30 p.m.

Rene' Peeters - World Piece October 10, 2:30 p.m.

Paul Petersen - Rick's Chophouse Oct 2, 2:30 p.m.

Steven J. Pilat CEC - Chef's Gallery Art Institute Dallas Oct 3, 2:30 p.m.

Janice Provost - Parigi Restaurant September 25, 12:30 p.m.

Stuart Race - The Westin Galleria Dallas October 16, 6 p.m.

Matt Raso - nobu October 17, 11 a.m.

Adam Reed & Colin Burns - Chipotle Mexican Grill October 16, 2:30 p.m.

Scott Romano & Richard Blankenship - Charlie Palmer October 14, 6 p.m.

Annika Sacher & Sean Frye - Jasper's October 10, 12:30 p.m.

Morris Salerno - The Grotto October 12, 12:30 p.m.

Abraham Salum - Salum Restaurant September 28, 12:30 p.m.

Jamie Samford - Winn Meat Company October 16, 12:30 p.m.

Jennifer Schaertl - Gourmet Meals in Crappy Little Kitchens October 17, 2:30 p.m.

Michael Scott - Northwood Club October 12, 4:30 p.m.

Stephanie Speir - Swirll Winery and Wine Bar October 2, 6 p.m.

Bob Stephenson - Cool River Cafe September 26, 2:30 p.m.

Arthur Surman - Gaylord Texan Resort October 15, 4:30 p.m.

Christof Syre' - The Café on The Green ( The Four Seasons Resort) September 30, 4:30 p.m.

Amanda Terilli & Tiffany Clark - Terilli's October 13, 4:30 p.m.

Evita Tezeno - Healthy Elegance October 11, 4:30 p.m.

Karel Anne Tieseen - Kitchen Friends Cooking School October 12, 2:30 p.m.

Sharon Van Meter - Milestone Culinary Arts Center September 25, 2:30 p.m.

Chris W. Vogeli - III Forks October 1, 2:30 p.m.

Darlene Walton - Real Ranch Cooking Show September 30, 2:30 p.m.

Billy R. Webb - OPIO at Hilton Park Cities October 1, 12:30 p.m.

Tom Welther - Hilton Anatole Hotel October 1, 6 p.m.

Laurel Wimberg - Craft Dallas at The W October 8, 6 p.m.

Michael Weinstein - Al Biernat's October 12, 6 p.m.

Source: State Fair of Texas