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Friday, December 11, 2009
First-time author features Dallas’ best dives, clubs, and restaurants
He's not really a scenester, so you can toss your first impression of a smarmy 20-year-old schmoozing at too many bars.
DALLAS About eight months ago, West Plano resident Joseph Danny set out to drink his way through Dallas. After a few too many Crown and cokes and $15,000 later (spent on “research,” of course), Danny published his first book, Nightly Dallas. The 113-page book gives a quick synopsis to the bars, clubs, pubs, dives, restaurants, and hidden gems in the Dallas area.
It's a funny, irreverent rendition of his adventures and opinions from each place, littered with twentysomething references to girls, “scaraoke” (scary karaoke), and the best happy hours in town. He says that only a quarter of the material in Nightly Dallas was written under-the-influence, which seems impressive considering the assignment.
When the sun's up, Danny works for himself as a computer programmer and web designer. He says he was a homebody, not really into bars and a big fan of video games, until he decided to intentionally get out of the house a handful of nights a week – even on Mondays. He began posting his reviews on Yelp, but after they swiped his “elite status” because he is a business owner, he took his reviews elsewhere. (His web business had nothing to do with the bars and restaurants he was covering, but they said it was their policy.) That's when he started a blog called NightlyRampage.com. With a little help from his friends, Danny was encouraged in the summer of 2009 to turn his escapades into a book.
"Best of" list, according to Joseph Danny
Strongest drinks: Amsterdam Bar
Best patio: Bolsa
Best looking people: Victor Tango's
Best bartenders: Main Street Liquid Co.
Cheapest drinks: Barbara's Pavillion
Best selection: The Old Monk
Best bar: Lee Harvey's
There are a few rules to Nightly Dallas. One: “Dallas” does not strictly refer to establishments “below the border,” which he refers to as 635. “There are plenty of good places north of there,” he says. The book spans locales from Frisco to South Dallas. Two: Chain restaurants or bars will only be included if all of the locations reside within the DFW area. That means Sherlock's Pub, one of his favorite hangouts that's also in Colorado and Oklahoma, was scratched from the list. Three: No place with a cover charge will be included. See ya, Ghostbar. And four: Each place must be open for a year or more.
He'll admit that Nightly Dallas by no means covers every bar in the area. It's just Volume 1 of a series, and he'd like to have Volume 2 printed by December 2010. That means he's constantly visiting and re-visiting the 250-or-so establishments that he's considering for next time. “I have to see this through other people's eyes,” Danny said over lunch at Jack's Backyard. “The idea is to make it sort of a competition. I want bars to want to be in the book.”
So what does he have to say about each place? Here's a short list of some tippy quips – or quippy tips, if you will – from his book:
- Barbara's Pavillion: “Hidden in a corner of Oak Cliff not far from the Bishop Arts District, Barbara's Pavillion is quite possibly the most unpretentious bar in the entire galaxy. They're so unpretentious, they even spelled 'Pavilion' incorrectly and decided to just go with it.”
- The Amsterdam Bar: “Did a blind drug addict decorate this place? It's almost ugly, but you could care less because there's beer, liquor, and a small, busted up shelf completely stocked with board games.”
- Blue Mesa Grill: “Thanks to reliable sources like Saturday morning cartoons and our grandparents, we know that hell is occupied by fire, steel, pitchforks, and other things you find in classy kitchens. So, what about heaven? Well, heaven's on Earth, inside a place called Blue Mesa Grill.”
- Coal Vines: “The interior looks like a small, private room in Dracula's castle. … The setting is compact and the tables are close together. Chances are you'll end up chatting with the table beside you. And why not? You'll be doped up and high on pepperoni and having a blast anyway.”
- Whisky Bar: “You'll almost always bump into unsuspecting strangers, but you should know how I feel about public pelvis-to-pelvis contact in a small bar: it's awesome.”
- Matt's Rancho Martinez: “Honestly, if you live in Dallas and aren't into the patio scene, it's time to high-tail it back to Oregon.”
To keep his twentysomething, mostly-female readership content, the book has a few cheeky gestures to “old people.” But other than that, the book rarely tells you about a place Danny dislikes. He says this is intentional: It's meant to be a quirky, short travel guide to the bars in Dallas. If the second volume works like he hopes, Danny says he'd like to create a Nightly series. He's already snagged domain names for NightlyAustin, NightlySanFrancisco, NightlyHouston, NightlyBoston, NightlyMiami, and the list goes on.
The completion of his first book is also a personal triumph because English isn't his first language. Growing up in Monterrey, Mexico, and moving to Houston in elementary school, Danny says he struggled with English until high school.
Danny hasn't picked all the establishments that he'll feature in Volume 2, but he leaked us a couple: Jasper's, Stephan Pyles, and Five-Sixty. The first book doesn't contain very many high-end restaurants, so he wants to include a few more in the second. It's also missing a few of my personal favorite spots, so we'll see if they make the list next time.
In the upcoming weeks, Danny is hosting book signings to get the word out about Nightly Dallas. (He says: “This is my first ever party. Computer nerds don't throw parties! We play video games and eat chips.”) He's even carrying around pennies so that when people buy the book for $19.99, he can give them change. No one has taken his pennies so far.
“I just love Dallas,” he said. “I hope this book gets people exploring.”
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Business Insider says Houston is "best city in America"
I've lived in the DFW area for over 30 years and have never had problems finding a job. I know that
Joseph Daniel, verified:
Thank you guys!
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Pavel Lishin, verified:
That's pretty awesome. I'ma see if I can get a copy of this bought for me for Christmas.
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Joseph Daniel, verified:
I'll be at Lee Harvey's tonight or if you can't make it, get a copy at nightlydallas.com. If you ever catch me out and about, you've earned a drink!
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Travis Bush, verified:
En electronic copy might not be a bad idea, especially with the way Dallas bars and restaurant s seem to spring up and die just as quickly. Congrats on your book, Danny!
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adam9458, anonymous:
"He's even carrying around pennies" is not what I read the first time.
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Joseph Daniel, verified:
I totally agree! You can buy an e-book version here:
http://www.lulu.com/product/download/...
It's fast and cheap, like me on a Friday night.
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Scott Doyle, verified:
I'ma see if I can get a copy of this bought for me for Christmas.
If we hit up LH tonight and get Danny to sign a copy, Merry Xmas my friend.
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Sarah Blaskovich, staff:
This is actually the first time I've asked to get a copy of a book to review and it was sent to me electronically within a matter of minutes. Book publishers, take note.
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mackhopper, anonymous:
wonderful book. the author is great, too. very sweet guy.
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prplhz, anonymous:
I have this book and now have about 10 places I've never been to that I'm going to try out! It's great
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nickynick, anonymous:
Sounds like a great book! Putting this one on my Christmas wishlist
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adkim, anonymous:
i think vol. 2 should stay away from chains (jasper's and 560) and focus on dallas restaurants (york st., the mansion, abacus, fearing's, pyles, local, nana, salum, etc)
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alexander troup, verified:
Yes that is what Dallas is and has been for 100 year and more..food and drink....Lots of food and lots of drink......why they must have 200 tons of old dead pizza at the city dump.....4 million used straws, 16 million beer bottles.......and a sea/gull in a garbage sized tree...Merry Christmas all of you wild and new people.....A/T, Once upon a time..food an drink guru....
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Joseph Daniel, verified:
If a group or "chain" is ever included, only one location from that group is mentioned. Even restaurants and bars within a group (or owned by one company) are out to compete for your business, and they're never identical. Some ARE worth mentioning. :)
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Russ Vandeveerdonk, verified:
Great stuff Danny man. I think I have been doing, what you are currently doing for the past few decades! Good stuff man.
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Joseph Daniel, verified:
Thanks Russ!
And thank you to all who made it out last night to Lee Harvey's. It was a great party! At the end of the night I ended up sprawled over two dining room chairs at a friend's house with a gigantic grin on my face. I wouldn't have it any other way! To be continued tonight at Lochrann's Pub in Frisco!
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Pavel Lishin, verified:
Thanks for the autograph; I'll see about trying a new place from the book tonight.
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Joseph Daniel, verified:
Pavel, it was great seein' you last night, and I loved your hair!
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Joseph Daniel, verified:
If any of you get a chance, please go to the distributor's link and post a review of the book at the bottom. Scroll down and click "Write Review" and have at it. Thank you! Here is the link:
http://www.lulu.com/content/paperback...
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shage111, anonymous:
Is there a store in town to purchase this book in person?
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Sarah Blaskovich, staff:
shage, I believe he's only selling it online or at his book signings. However, I bet Danny would work with you if you needed it sooner. You can find his contact info here: http://www.nightlydallas.com/author.html.
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Joseph Daniel, verified:
The only way to get a signed copy is through me. I'd be more than happy to meet you in person if you live in DFW. There are actually only about seven signed copies left. Otherwise, you can buy it via amazon.com at http://www.amazon.com/gp/product/B003... or nightlydallas.com.
Thanks!
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Joseph Daniel, verified:
Hey guys! Check out the new Nightly Dallas blog for some updated reviews: nightlydallas.com
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Joseph Daniel, verified:
Thanks for the support, everyone! The book is no longer in print. All copies have been sold. My next title is out in 2011. See you then!
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What do you think?