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Saturday, February 14, 2009

Five Dallas-area restaurants and chefs are James Beard semifinalists

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The perennially-tainted James Beard Foundation announced five Dallas-area semifinalists for its 2009 culinary awards:

Posted by T.G.


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Russ Vandeveerdonk Verified

Glad to read David Collier from the Mansion, got a nod as BEST PASTRY CHEF! Pastry chef's are always overlooked and underappreciated. People think the main "house" chef makes everything they eat. Go pastry chef's everywhere! Mr.Pannani from the old La Polonaise, anyone remember him? Gubbins?

8 months, 3 weeks ago ( Link to this comment | Suggest removal )

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