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Friday, January 23, 2009 , Updated 2:06 p.m., January 24, 2009

UPDATED: Chef John Tesar departs Rosewood Mansion on Turtle Creek in Dallas

— Chef John Tesar has left the employ of the Rosewood Mansion on Turtle Creek, says Nancy N. The publicist also called Kim. THEN she called Pegasus News. She says she was going alphabetically. A likely story, Mansion publicist! After all, "Gubbins" does come before "Nichols" or "Pierce". It's the only benefit to having a name like Gubbins. Maybe she's using a different alphabet.

Eats had a rumor about Tesar's departure earlier in the week (by Christopher Wynn, who clearly would come last in any alphabetical face-off). Looking forward to a press release with more details coming soon!

UPDATE: "The Brad" has an item up, the substance of which is off-the-record, but with the implication that Tesar will be staying in Dallas and doing his own place.

Posted by T.G.



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Nancy Nichols, says:

She was using a former food critic's rolodex. I'm filed under Ahole. (Can I say that, Mike?)

Verified

10 months, 2 weeks ago
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Mike Orren, says:

You just did ;-)

Staff

10 months, 2 weeks ago
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alexander troup, says:

Changing of the guard in Hotel fashion and assembly for 2009, from street signs to airports, the Chef's of Dallas are also going to find a ketchen bare or remolded, the whole city is going though a massive make over, for the 21st century statement... DALLAS,... The Chicago of the North Texas Region...for the 21st Century.

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10 months, 2 weeks ago
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Scott, says:

The publicist probably figured you already knew about it, TG.

Anonymous

10 months, 2 weeks ago
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Mateo, says:

It was probably an honest mistake or by the whining you're doing, she might actually know you...lol.

Anonymous

10 months, 2 weeks ago
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Teresa Gubbins, says:

scott, i like your new(ish) avatar. it's like a rorschach test. it says nothing and yet it speaks volumes

Staff

10 months, 2 weeks ago
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tx_dem41, says:

"and yet it speaks volumes."

Heck, I thought my internet connection was slow.

Anonymous

10 months, 2 weeks ago
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Russ Vandeveerdonk, says:

Why did he jump?? He should have stayed, too many chefs jump from place to place!!

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10 months, 2 weeks ago
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alexander troup, says:

The changing of the guard in terms of chef's is an intresting time frame to now observe, Dallas has been a food Captiol for many decades,and it will continue, while more news is to come on 56 over at Reunion, until then..A/T, Chef Boy Are Dee.

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10 months, 2 weeks ago
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Billusa99, says:

Scott is the Shultzie of commenters - I see NUT-TING!

Anonymous

10 months, 2 weeks ago
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Teresa Gubbins, says:

billusa, i don't want to correct you on a public forum but i believe that is spelled "nut-tink"

Staff

10 months, 2 weeks ago
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Donna Chen, says:

Tried to edge out some information from an insider, couldn't get much beyond "he resigned."

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10 months, 2 weeks ago
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Billusa99, says:

Tank-you, tg.

"The Brad" knows "Johhny!" Oooooh, I'm so tinkly all over....

Anonymous

10 months, 2 weeks ago
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TLS, says:

It is alphabetical if you are listed as "D Magazine", "Dallas Morning News", and then "Pegasus". Make like the plumbers do and change your name to AAAAPegasus.

Anonymous

10 months, 2 weeks ago
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