Thursday, June 4, 2009
Maguire’s Restaurant in Dallas launching new chef-tasting and bar menus
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Maguire's Restaurant announces two new menus, which will be available every night, from 5 to 6:30 p.m., beginning on June 5.
- The Seasonal Chef's Tasting Menu is available in the dining room seven days a week and will feature four courses to choose from. The menu will highlight seasonal ingredients and items from local producers and will change as the seasons bounties become available. Choose any three courses for $30 or all four courses for $37.
- The New Bar Menu is available in the Bar & Lounge area only from 4 p.m. to close seven days a week and will feature eight delicious items ranging from $3 to $10, including Ahi Tuna Nachos, Ribeye Lollipops, Blue Crab Fingers and Roasted Portobello Carpaccio.
Maguire's will be offering select complimentary beverages on Friday, June 5 in celebration of the two new menus in the Bar & Lounge area.
Source: Maguire's
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Comments
cookingfresh Anonymous
I thought Sharif, a magnificent Chef, had moved on to his own place. Rise, doing great souffles.
5 months, 1 week ago ( Link to this comment | Suggest removal )
Teresa Gubbins Staff
cookingfresh, thanks for pointing that out - an older photo accidentally got loaded but it has been replaced! (i love his souffles, they are awesome. and those sandwiches on the little baguettes.) your sharp eye is much appreciated
5 months, 1 week ago ( Link to this comment | Suggest removal )
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