Maguire’s Restaurant in Dallas launching new chef-tasting and bar menus

by PegNews wire

Maguire's Restaurant announces two new menus, which will be available every night, from 5 to 6:30 p.m., beginning on June 5.

• The Seasonal Chef's Tasting Menu is available in the dining room seven days a week and will feature four courses to choose from. The menu will highlight seasonal ingredients and items from local producers and will change as the seasons bounties become available. Choose any three courses for $30 or all four courses for $37.
• The New Bar Menu is available in the Bar & Lounge area only from 4 p.m. to close seven days a week and will feature eight delicious items ranging from $3 to $10, including Ahi Tuna Nachos, Ribeye Lollipops, Blue Crab Fingers and Roasted Portobello Carpaccio.

Maguire's will be offering select complimentary beverages on Friday, June 5 in celebration of the two new menus in the Bar & Lounge area.

Source: Maguire's