Wednesday, June 24, 2009
Eating and drinking events in Dallas-Fort Worth June 24-30
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Top Chef fans will get a chance to eat food prepared by Tom Colicchio himself. You can also hobnob with a winemaker or get an extra-generous dose of lycopene.
Thursday
Tom Colicchio Wine Dinner at Craft
Squeal! The chrome-dome from Tom Chef oversees a five-course dinner paired with wines from Ramey Wine Cellars. $115 per person inclusive of tax and service charge, and worth every penny. Reservations are required. Contact Michelle Tran: 214-397-4177 or email michelle.tran@whotels.com.
Friday
Wine Tasting: 90 Pointers - Whites and Red
"90 Pointers" refers to wine ratings where wine is ranked on a scale of 1 to 100. That makes 90 pretty darn good. Two flights of five wines are a mere $15.
Saturday
Is there anything that tastes more like summer than biting into a ripe, juicy tomato? Aurora thinks not. They'll be using tomatoes, loaded with beneficial lycopene, in every course.
Wine Tasting: South African Wines with Imperial
Two good things about this tasting:
- South African wines can be pretty darn good.
- It's free.
Tuesday
Aside from the opportunity to hobnob with the guy making the wine, you get a great menu that includes bruschetta, prosciutto-wrapped shrimp salad, lobster ravioli with a crabmeat cognac sauce, Italian bread, and tiramisu.
Know of any food or wine events we should have mentioned? Tell us about them in the comments section below.
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Today
Candlelight Vigil for Soldiers at Fort Hood Just a day before Veteran's Day, UT-Arlington students remember the soldiers wounded and killed at Fort Hood on Thursday. The public is invited to share this somber event with students. More info
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4 months, 2 weeks ago ( Link to this comment | Suggest removal )
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