Cowboy Chow in Deep Ellum likely to be a zoo on March 2

by PegNews wire

In honor of Texas Independence Day (March 2, 1836, of course), Cowboy Chow proprietor and chef Jason Boso will celebrate Texas’ 173 years of independence by offering tacos for $1.73 each.

Boso’s specialty is brisket tacos, made by slow-braising brisket for at least seven hours in one of his flavorful juices (Lone Star beer, beef stock, jalapeño juice, tequila, chicken stock, red wine, or bourbon).

On Monday, March 2, from 11 a.m. to 2 p.m., the following tacos will be $1.73:

• Brisket Tacos with jalapeños, queso fresco, cowboy caviar and avocado-lime cream
• Sharp Cheddar Brisket Tacos with pico de gallo and avocado-lime cream
• BBQ Brisket Tacos with BBQ sauce, sharp cheddar and sweet and spicy onions
• Tomatillo-Tequila Pulled Chicken Tacos with queso fresco, pico de gallo and avocado-lime cream
• Veggie (Cowgirl) Tacos with mashed potatoes, cowboy caviar, cheddar cheese, pico de gallo, roasted red bell
• peppers, crispy tortilla strips and avocado-lime cream
• Peppered Chicken-Bacon-Ranch Tacos. Self-explanatory.
• Red Pepper Brisket Tacos with red pepper sauce, cowboy caviar, goat cheese and avocado-lime cream

Source: Cowboy Chow

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