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Tuesday, March 10, 2009

Savor Dallas 2009 celebrates successful fifth year

by Teresa Gubbins

Savor Dallas 2009

Now in its fifth year, Savor Dallas 2009, the annual food and wine fest/charity event, took place on March 6-7 with its usual series of events at various locations around downtown Dallas.

The success of the event relies on the donations of time and materials from chefs, food purveyors, wine suppliers, and volunteers, with funds going to charities that include the North Texas Food Bank, Greater Dallas Restaurant Association Culinary Scholarship Fund, and the Arts Magnet Building Campaign for Booker T. Washington High School for the Performing and Visual Arts.

Saturday night's International Grand Tasting at the Plaza of the Americas was the most successful, drawing thousands of attendees (numbers are still being tabulated by the organizers) who sampled food treats from more than 65 vendors, and wines and spirits from approximately 500 wineries and suppliers.

Supplier Winn Meats held a "BEEFlexible Challenge" with four participants who agreed to make beef-based dishes. First place winner was chef David Bull of Bolla who did a novel carpaccio that he "cured" on-site on a slab of pink Himalayan salt; followed by chef Gilbert Garza of Suze, chef Estevan Galindo of Hattie’s, and chef Robbie Lewis with Fuse.

Other highlights: the participation of Top Chef contestant Tre Wilcox; the "beer garden" hosted by distributor Ben E. Keith; the ubiquitous, admirable use of recyclable plates made from bamboo; the ice sculpture at the Smirnoff booth; one guy who did the event on a Segway (see video); and of course the food -- from the beet-tinted purple potatoes at Parigi's to the popular raw tuna cones served by new Wolfgang Puck place Five Sixty.

Friday night's Victory Park wine and food celebration, which drew more than 1,000 people, had less of a foodie focus than it did an all-round party vibe, with live music and an AFI Dallas screening of Shine a Light.

Mike Bullock contributed to this story.

Staff
Verified User
Anonymous

Excellent film/post, TG. Kudos to Chad's work, too, in a busy venue.

Plus, you caught a pic of AC's home-grown hoja santa covering Paula's cheese, and ended with our 3 favorite items -- Bolla's carpaccio, Wilcox's pork belly ya baby!, and the "fish/pineapple shooter!"

Billusa99 Anonymous

8 months, 2 weeks ago
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OH, i forgot to put in my story that one of the highlights was "seeing billusa & agent 99"!

Teresa Gubbins Staff

8 months, 2 weeks ago
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Say T.G,........... Why not take Travis to this event,it looks like another notch on his belt this month and year.....A/T, Dont blow out the candles until you savor good wine with good friends..

alexander troup Verified

8 months, 2 weeks ago
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I love that the guy walks up with a tray full of sake and the camera goes off. When the camera comes back on half of the cups have disappeared.

jtmbls Anonymous

8 months, 2 weeks ago
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I attended to International Tasting. WOW. 3 amazing tastes of wine and food from all over. The event was very well organized and even started early. I was so impressed with the turnout and the arrangement. I wish there was a way I could post my pictures. There was even a Jack Daniels lounge. Oh my!

nina_chawla Anonymous

8 months, 2 weeks ago
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nina_chawla: Let me encourage you to post any of your photos to our <a href="http://www.flickr.com/groups/pegasusnews/">Pegasus Flickr group</a>. :)

Laura Seewoester Verified

8 months, 2 weeks ago
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ooo if I'm already over my limit for the month can I upload things to the peg group regardless?

luniz Anonymous

8 months, 2 weeks ago
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"Dames" good!

Nancy Nichols Verified

8 months, 2 weeks ago
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Dames copycat! IJS, anywhoo.

Billusa99 Anonymous

8 months, 2 weeks ago
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TeeGee...your talent extends to video production!! I LOVE it!!!

pepper Anonymous

8 months, 2 weeks ago
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cool video btw tg

luniz Anonymous

8 months, 2 weeks ago
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thanks for nice comments about the video - i had lots of help - former Pegasus News staffer (and three-year Savor Dallas veteran) Chad manned the camera masterfully, and current Pegasus News staffer Mike B shared his awesome Final Cut know-how