Jump to: site navigation, content.

Friday, May 22, 2009

Spiceman’s F.M. 1410 in Dallas checks in with new crop of locally-grown produce

Email Print Tell us your story Comments (9)

— Hey Kids...want some candy? I have some: Arizona dessert Figs

From the idle wild...

"Wild Desert Celery" for you Bar Chefs out there, a great bloody Mary ingredient and flavored straw to sip it through. Just snap off and muddle the flower crown (celery pollen) with your other secret ingredients and use the hollow stem as a straw.

Fresh Porcini, fresh medium and jumbo Morels

Jumbo white asparagus, wild French asparagus from France (approved by the dept. of redundancy dept.)

Wild Leeks, aka Ramps; Italian Black Truffles; East Coast Fiddle Head Ferns; Maitake Mushrooms; baby Shiitake; Sea Beans...to be continued.

Locally Grown

Baby Bulls Blood Beets; Spring Onions and Spring Garlic

From out back of the FM 1410...

Snow Peas $20 a pound if I pick um or $5 a pound if you pick um...

Petite, Micro Greens and Sprouts etc... Bulls Blood Beet Greens, Pepper Cress, Micro Cilantro, Micro Arugula/REd Amarranth Mix, y mucho mas

Edible Flowers...nasturtiums, bachelors buttons, to be continued

Fresh Shelled Purple Hull and Creamer Peas are trickling in...I'm going to wait until Monday and focus on moving figs and other stuff we have (see above)...but if you just got to have some let me know.

Full line of Fresh Herbs ...complimentary bouquet of your choice accompanies purchases of $20 or more...you can do it.

Fresh Bay Leaves $3/oz

Baby Mixed Head Lettuces - Red Oak, Lollo Rossa, Red Romaine, Green Romaine, Green Oak, Tango

Wish I had time to blog about the garden but you'll just have to come see for yourself...

Source: Spiceman's F.M. 1410


See more stories in:

Comments

Oudekerk Anonymous

Never had celery for dessert. A few too many esses in this story, I think.

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Travis Bush Verified

Just dropped by there to look at his garden. He was nice enough to let us in. Got some really nice figs.

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Teresa Gubbins Staff

love figs

and "Wild Dessert Celery" has officially become "wild desert celery"

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Travis Bush Verified

He wasn't open today, but after having a nice conversation with him out back, he mentioned figs and the womenz decided she wanted some. Gonna make some nice puff pastry deserts with them. I also got a copy of edible, which I hadn't seen before.

http://www.edibledfw.com/content/

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Jason Rice Verified

::Wild Dessert Celery

That's how she keeps so dang skinny.

freak.

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Travis Bush Verified

Poor Jason...he'd have to leave Plano to get to such a cool place...I ask you..who would raise the drawbridge?

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Jason Rice Verified

I'd send my man 'round

A very good week, sir

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Travis Bush Verified

You Plano boys and your plain old sex toys...my goodness!

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Jason Rice Verified

The old ways are best.

5 months, 2 weeks ago ( Link to this comment | Suggest removal )

Post a comment

(Requires free PegasusNews.com account.)


(Forgotten your password?)

:

:

Today

Fall 2009 Dinner With Dialogue Series Eating "sustainably" -- without harming animals, farm workers, or the environment -- will be the topic at this dinner at Celebration restaurant, with author Pamela Walker plus Michael and Debby Sams of Full Quiver Farms from Kemp, Texas. More info

Latest comments

See more recent comments

Latest reviews

See more recent reviews


Quantcast