Spiceman’s F.M. 1410 in Dallas checks in with new crop of locally-grown produce

by PegNews wire

DALLAS — Hey Kids...want some candy? I have some: Arizona dessert Figs

From the idle wild...

"Wild Desert Celery" for you Bar Chefs out there, a great bloody Mary ingredient and flavored straw to sip it through. Just snap off and muddle the flower crown (celery pollen) with your other secret ingredients and use the hollow stem as a straw.

Fresh Porcini, fresh medium and jumbo Morels

Jumbo white asparagus, wild French asparagus from France (approved by the dept. of redundancy dept.)

Wild Leeks, aka Ramps; Italian Black Truffles; East Coast Fiddle Head Ferns; Maitake Mushrooms; baby Shiitake; Sea Beans...to be continued.

Locally Grown

Baby Bulls Blood Beets; Spring Onions and Spring Garlic

From out back of the FM 1410...

Snow Peas $20 a pound if I pick um or $5 a pound if you pick um...

Petite, Micro Greens and Sprouts etc... Bulls Blood Beet Greens, Pepper Cress, Micro Cilantro, Micro Arugula/REd Amarranth Mix, y mucho mas

Edible Flowers...nasturtiums, bachelors buttons, to be continued

Fresh Shelled Purple Hull and Creamer Peas are trickling in...I'm going to wait until Monday and focus on moving figs and other stuff we have (see above)...but if you just got to have some let me know.

Full line of Fresh Herbs ...complimentary bouquet of your choice accompanies purchases of $20 or more...you can do it.

Fresh Bay Leaves $3/oz

Baby Mixed Head Lettuces - Red Oak, Lollo Rossa, Red Romaine, Green Romaine, Green Oak, Tango

Wish I had time to blog about the garden but you'll just have to come see for yourself...

Source: Spiceman's F.M. 1410