by PegNews wire

Another dozen have finished up their paperwork.

GARLAND — The Four Seasons Market at Firewheel Town Center is adding more than a dozen new vendors to its lineup for Saturday's event, bringing the total number to more than 45 local food and craft producers.

Newly added products include wine by the glass and by the bottle from Calais Winery; ancho chili pork, chicken tomatillo, black bean, and corn tamales from the Tamale Company; and chocolate-dipped frozen bananas and other fruit from Nana's Bananas.

The market, which runs from 9 a.m. to 2 p.m. Saturday, replicates a European-style market where customers can not only meet local farmers, artisanal food producers, and craftsmen, but sample and purchase their products in a colorful, family-friendly venue.

Other new vendors who plan on attending Saturday include:

Magnolia Seafood, Zita Cookies, Kaps Pepper Company, Dread Head Chef, Body Harmony, Beaded Creations, and Nature's Best Market.

Returning vendors include:

Sachse Heritage Farms, Lucky Layla, Texas Honeybee Guild, Kitchen Pride Mushroom Farms, Lucido's Pasta and Herbs, Romance for Two, Sharla's Sweets, Ain't No Mo! Butter Cakes, Chapman Chili Kitchen, Brisket Heaven, Truth Hill Farms, Texas Olive Ranch, Cane Roso, RoundRock Honey, Anahata, Bella Rosa Jewelry Design, Green Baby Diaper Service, The Bee Charmer, Home Grown Plants, Harmony Cakes, Joy Farm, Custom Cafe Foods, Florine Bowman Pastries, and Rosey Ridge Farm.

Vendors who are interested in participating in the market should register online.

Source: Four Seasons Market