Milestone Farmers Market on October 18 will feature peppers from a Corsicana greenhouse

by PegNews wire

DALLAS — Hand-crafted stoneware from Work In Clay and peppers from a Corsicana greenhouse are new additions to the Milestone Farmers Market, which will be held from 11 a.m. to 3 p.m., Sunday, Oct. 18 at the Milestone Culinary Arts Center at 4531 McKinney Ave.

The market features more than a dozen producers selling cheese, herbs, vegetables, grass-fed meat and poultry, and a variety of artisanal foods and other products from producers featured on EatGreenDFW.

Products available will include:

· A variety of grass-fed meats (including hamburger), free-range chicken and eggs from Dominion Farms and JZJ Natural Beef;

· Cheese, caramel and drinkable yogurt from Lucky Layla Farms;

· Peppers from Corsicana pepper grower Jeff Carter;

· A variety of artisanal foods including spice blends from Good Spice Specialty Foods; sweet salsas and chips from Dread Head Chef; homemade pasta and Italian sausage from Lucido Pasta and Herbs; preservative-free cookies from Stephanie's Premium Bakery; French/American pastries from Florine Bowman; olive oil and vinegars from Texas Olive Oil; and hand-crafted dog treats from Biscuit Head Bakery

· Handmade items including candles and soap from Abundantly Aromatic; hand-thrown stoneware from Work In Clay; and eco-friendly hats from Millinerium;

· Cookbooks from author Ginnie Bivona.

Source: EatGreenDFW