by PegNews wire

Partnered with designer Cynthia Wahl.

Texas Toast Culinary Tours is a tour company created by Fort Worth writer June Naylor and designer Cynthia Wahl, to do guided tours of dining, chef, and authentic food/wine experiences in Texas.

They're planning a variety of day and evening eating tours around town called "Feeding Frenzy" that give guests a chance to eat one small course, with a special wine or cocktail pairing, at three different places and provide the chance to meet the chef or food-and-wine staff and chat with them about what inspires them and what goes into their work.

The first event is An Evening with Grady Spears, a four-course meal at Grady's that celebrates the new cookbook, Cooking the Cowboy Way, by Grady Spears with June Naylor.

They'll offer half-, full-, and multi-day tours, described on their website. Packages can include lodging, food, and ground transportation. Email texastoastculinarytours@yahoo.com.

Source: Texas Toast Culinary Tours

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