Get samples of pasture-raised beef, pork, and chicken at Milestone Third Sunday Farmers Market on Sept. 20

by PegNews wire

DALLAS — Visitors to the next Milestone Farmers Market can taste the difference in local, pasture-raised beef, pork and chicken from two EatGreenDFW.com producers: Dominion Farms from Denison and JZJ Natural Beef from Troy.

Both producers will offer samples of their products for tasting at the market, which runs from 11 a.m. to 3 p.m., Sunday, Sept. 20, at the Milestone Culinary Arts Center at 4531 McKinney Ave.

"With the increasing interest in pasture-raised meats and poultry, we want to give our customers the chance to taste the difference between grass-fed meat and chicken and the meat and chicken they get at their supermarket," said EatGreenDFW.com co-founder Rich Shoen.

C.J. Singleton, the owner of Good Spice Specialty Foods will be doing the cooking for the tasting and will be offering samples of his seasonings to complement the meat and poultry.

Other foods available for tasting will be dessert chips and sweet salsa from Dread Head Chef; peppered jellies from Kap's Pepper Company; French/American pastries from Florine Bowman; and cookies from Stephanie's Premium Bakery.

Other market participants include herb and specialty produce grower Motley Farms; eco-friendly hat maker Millinerium; homemade pasta maker Lucido Pasta and Herbs; and candle and soap maker Abundantly Aromatic.

More information is at www.eatgreendfw.com.

Source: Milestone