Fancy restaurant Ocean Prime to open across from Rosewood Crescent Hotel in Dallas in November

by PegNews wire

In November 2009, renowned restaurateur Cameron Mitchell will bring Dallas a sophisticated new dining experience as Ocean Prime, the Modern American Supper Club, will make its debut on the corner of Cedar Springs Drive and Pearl Street across from the Rosewood Crescent Hotel.

"We are thrilled to enter the Dallas market and know Ocean Prime will thrive in its Uptown location," Ocean Prime general manager Brandon Davis said. "Back in the day, a supper club was the place to be. The vibe was hip, the food was amazing, and everyone had the time of their lives. At Ocean Prime, we've revived and redefined this electric, sexy, and sophisticated dining tradition."

"Prime" says it all. From the world class wine list to the extensive menu with a great selection of seafood and steaks, everything at Ocean Prime is of the highest quality.

Executive Chef Sonny Pache will showcase his culinary expertise with the finest fresh seafood, prime steaks, and handcrafted cocktails.

The chef-driven menu was designed to bring modern twists to retro "supper club" favorites. Diners can enjoy classics such as Aged Wisconsin Cheddar Fondue, Truffle Deviled Eggs, and Classic Oysters Rockefeller, as well as modern dishes like the Salt N' Pepper Tuna with Wild Mushrooms and Ginger Salmon with Snap Peas and Soy Butter Sauce. On the dessert menu, the supper club staple Baked Alaska takes its place alongside a classic Crème Brulee and a rich Peanut Butter Pie dipped in a decadent bittersweet chocolate ganache.

"Ocean Prime's menu offers a balance between traditional and inventive new classics from both a great seafood restaurant and a conventional steakhouse," Davis said. "Our goal is to create a place where our guests will be welcomed into a classy and modern atmosphere and provided with an exceptionally valued dining experience."

Ocean Prime will encompass the retro elements of a supper club, including warm finished and rich woods, combined with contemporary styled drapery, state-of-the-art lighting, and granite bar tops. Ocean Prime will feature a 900-bottle wine tower, an interior water wall, an energetic cocktail lounge with live piano music nightly, a stunning fireplace, four private rooms, and a covered patio terrace with outdoor dining and a bar.

Ocean Prime will serve lunch Monday through Friday from 11:30 a.m. until 4 p.m., and dinner Monday through Thursday from 4 to 10 p.m.; Friday and Saturday from 4 to 11 p.m.; and Sunday from 4 to 9 p.m. Visit www.ocean-prime.com for more information.

Source: Ocean Prime