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Content from our friends over at The Dish On Dallas
Tuesday, April 20, 2010
Photo gallery: Dinner at Loft 610 in Plano
The Garrett sisters enjoyed a fun night enjoying Tre Wilcox's food (and brief company).
What a great dinner! Last night we ventured way, WAY North to visit Chef Tre Wilcox at Loft 610. The ambiance is spot on. We had drinks at the bar, which was spacious and trendy. The bartender even made a virgin mojito that was just perfect.
The waiter was knowledgeable, handed out some great suggestions, and was very patient with our questions and our group. We tried everything he recommended and we weren't disappointed.
The food was served at the perfect temperature and I don't think anyone was disappointed with portion size, taste, or price. I've included pictures of what everyone ordered -- it was a great experience ... and the best part was the Chef's great attitude when he came out for the photo op. He was personable and outgoing and, despite being busy, spent a few minutes with us!
Great night!!

Pegasus News Content partner - The Dish On Dallas
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Concert-goers in Dallas should shut up and listen
chatting in front of their big screen TVs
Precisely!! Try quiet live theater sometime. I
Concert-goers in Dallas should shut up and listen
I seriously suspect that a great many people out there are so accustomed to chatting in front of the
tomsmith432, anonymous:
Loft 610 is a Joke. I went there with a bunch of friends to ring in the New Year. We called ahead to reserve a table and the host told us that if we come in before 10:30 there will be no cover charge. However, that was not true. We arrived at 9:55 and all the guys had to pay a $20 cover charge. We tried talking to the hostess about it, but as we talked to her, she became more and more rude. Then we had to wait an extra 30 minutes for our table. After that our waiter had no clue what was going on and if there was any specials. As the night went on, around 2:00 am we decided to leave and when we got our bill we were shocked. The charged us $500 for a bottle of whiskey. After we complained about the charge, they took off $80. The next day I called and talked to a manager and she had so many attitudes. She was trying to put the blame on us. The Customer is never right. I will never go back to the place. It is a shame because Tre Wilcox is a really nice guy and great cook.
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