Artin’s Grill in Plano launches new fall menu

Grilled chicken with wild mushrooms and bourbon demi-glaze has been a huge hit.

PLANO — Artin’s Grill, located in The Shops at Legacy North Phase, opened in January of 2010 and serves fresh, high quality American cuisine in a warm, neighborhood atmosphere. This month, Artin’s Grill launched their fall menu introducing several new items including crab cakes with saffron & red pepper chipotle aioli, bowtie chicken with pesto cream sauce, sesame shrimp with wasabi aioli, and authentic Texas chili (no beans) complemented with cuts of New York strip steak and beef tenderloin. Since introducing their new seasonal items, the grilled chicken with wild mushrooms and bourbon demi-glaze has been a huge hit with their regular customers.

With a streamlined focus on quality and atmosphere, Artin’s Grill offers the ideal combination of a remarkable dining experience at a great value. Customers can expect to spend around $15-18 at lunch and $20-30 at dinner. Additionally, the wine list offers an excellent range of regions, varieties, and styles for both the experienced connoisseur and the novice. Happy hour specials are offered daily from 4 to 6:30pm with half price appetizers.

“It was our vision to open a restaurant that brought global influences to traditional local cuisine within a comfortable neighborhood setting,” says Harout Akilian, owner and operator of Artin’s Grill. Akilian spent 8-years traveling around the world, learning from different culinary styles, ingredients, and presentations. “We wanted to capture the essence of the best dining experiences in the world without charging the customer an arm and a leg! Our signature dish—the braised beef short ribs, which is also a key ingredient in our beef enchiladas, is a great example of our commitment to remarkable flavors and fresh ingredients.”

Source: Artin's Grill