Cedars Social restaurant-cocktail den opens on South Lamar in February

With cocktails by Michael Martensen and Modern American Comfort food by Chef John Tesar.

DALLAS — True to the tradition of informal gatherings, The Cedars Social, a cocktail den and comfort food kitchen located in the vibrant, urban Cedars community at 1326 South Lamar unveils February 2011. Thoughtfully conceptualized by owner Brian Williams, this informal yet fashionable cocktail den will allow guests to enjoy hand crafted cocktails by Michael Martensen and Modern American Comfort food by Chef John Tesar.

Staying true to the artisan theme of the Cedars neighborhood, Williams welcomed one of the nation's leading barmen, Michael Martensen, to develop a notable cocktail program that pays homage to the golden era of bartending. Exploring what it was like to drink before, during, and after prohibition, The Cedars Social cocktail menu includes a repertoire of relished classics, but focuses primarily on seasonal, signature cocktails. In addition, there is a tribute list of original cocktails from other famed bars around the country, including Death and Company in New York City, Violet Hour in Chicago and Rick House in San Francisco.

The Cedars Social menu, created by award-winning Chef John Tesar, features modern American fare utilizing some of the finest local ingredients along with ingredients from Chef Tesar's many friends, farmers, fisherman, and ranchers. Combining impeccable ingredients and fine dining techniques, he plans a menu of classic American comfort food with a modern transforming twist. With style and charm, Tesar will offer The Cedars Social diner a comfortable, modest and contemporary reinterpretation of American classics. Lunch and dinner menus will offer shared items, small plates, daily specials and desserts.

Concept creator Williams acquired his passion for architecture and design of bars and restaurants during extensive travels across the United States. The playful indoor/outdoor environment is a unique dichotomy of reclaimed industrial materials and mid-century architecture accented with vintage furnishings. A large circular fireplace serves as the warm welcoming focal point at the heart of the dining area and allows guests to feel at home while enjoying Chef Tesar's modern American food and Martensen's hand crafted cocktails. The Cedars Social is poised and ready to quench the thirst and satisfy the appetites of Dallas' urban sophisticates.

Source: Cedars Social

tscott3767, anonymous:

Well - I was just there to get something to go. I ordered a grilled 4 cheese sandwich - I was in a hurry so thought it would be quick...not.

The place was not crowed - only about 4 people seated at one table (it was after one - they are open for lunch from 11-2) so not sure why it took as long as it did.

The staff was friendly.

I like the interior.

When I got back to my office - much to my horror - the grilled cheese sandwich had bacon on it - another reason why I ordered it was because I don't eat a lot of meat...especially pork. Too far away to walk back - remember - I was in a hurry. It also had tomotoes on it - which I did not want - no indication on memu that the sandwich would include bacon/tomatoes.

After I pulled the bacon/tomatoes off (I really did not want to eat it however - I'd just paid $9.75, I was hungry and in a hurry so no way I would throw it away).

The wheat bread was tasty, the sandwich was tasty - except for the taste of bacon - it was good - I've not eaten bacon in years so I hope I don't get sick.

The onion rings were good.

Will I go back - not sure about that...

PS I wanted to call them however there was no phone number on the menu I had - that was why I came on line to look for contact ino - no such luck so I'm posting here.

2 years ago
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