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Monday, June 27, 2011

Pho Is For Lovers brings good Vietnamese to Greenville Avenue


You no longer have to drive to Garland for a fine bowl of pho.

Pho Is For Lovers interior and menu

Shane Stephens

Pho Is For Lovers interior and menu

— If you want decent Vietnamese food, including a nice bowl of pho, and don't feel like driving to Garland to get it, you'll be glad to discover Pho Is For Lovers, a new Vietnamese cafe on Greenville Avenue just north of Lovers Lane, which opened softly this weekend.

The restaurant has a limited but well-curated menu of pho, banh mi, eggrolls, and summer rolls, says owner Diana Tang, who previously owned J'Adore Frozen Yogurt place in North Plano.

Pho Is For Lovers banh mi

Shane Stephens

Pho Is For Lovers banh mi

"The specialty will be pho and banh mi," Diana said. "I've wanted to do banh mi since last year -- it was always in my head. I'm doing banh mi with pork belly, grilled pork, chicken, and maybe a Korean BBQ. We'll do a rice bowl, egg rolls, and summer rolls. It's a small, simple menu, but I want to make sure everything is really good."

She describes what makes a good banh mi: "It's the meat, fresh vegetables, and the bread," she said. Banh mi must have baguettes, which she's getting from a bakery in Garland; they're slightly sweet and soft, without the harsh edges that can cut one's mouth.

Pho Is For Lovers pho

Shane Stephens

Pho Is For Lovers pho

Her pho is meatier than the usual bowl, and the accompanying garnishes are bright and fresh.

Tang comes from Vietnamese restaurant royalty: her parents owned Saigon Kitchen in the '80s. "My parents came here in 1975, right after we lost the war," she said.

She knew she wanted to open a pho place in the Dallas area because it was so under-served, and was grateful to find a space newly created after Eagle Postal downsized. They spent a month building a new kitchen. "We got lucky," she said.


Thanks to Shane Stephens for photos.



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kylescheumack, anonymous:

pho pho... pho real? yes!

kpierce1, anonymous:

Geez Lou-eeze. I drive by this location about twice a week. Totally missed it. Can't wait to try it.

MK, anonymous:

Pretty good banh mi. Need to come back and try the Pho

Phaedra McKibben, anonymous:

Bring PHO to 75208! Oak Cliff is an un-tapped market!!!

SitizenKane, anonymous:

What's the over/under on days this trend will die out?

buystuff88, anonymous:

after we lost the war?

Teresa Gubbins, staff:

SitizenKane, which trend are you referring to?

SitizenKane, anonymous:

TG: Pho..........didn't you do a recent link to a NYTs article on Pho being one of the top trends to be fading???

SitizenKane, anonymous:

I think along with Gastropubs and food trucks.

Teresa Gubbins, staff:

SitizenKane, good recall - it was Eater's list of 10 dead food trends in NY, and it included banh mi sandwiches. but a lot of those trends have yet to hit dallas, although we're in the throes of food-truck-itis. that's a trend i'd love to see go away

http://ny.eater.com/archives/2011/06/...

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