Similar
Stories
Thursday, March 3, 2011
Top Chef All-Stars Episode 12: Judges are spineless
Five chef contestants will go to Barbados.
Episode 12 of Top Chef All-Stars, the Bravo series featuring former Top Chef contestants including Dallas chef Tiffany Derry, was the final one in New York that was supposed to decide which contestants would proceed to the exotic location in the finale.
But instead of making a decision, the lily-livered judges including guest judge Dan Barber said they couldn't pick one of the five remaining chef-testants to go home. So they sent no one home. Lame.
For the Quickfire challenge, the contestants created a dish using packaged foods from the snack counter on a ferry headed to Ellis Island. Carla won for her salad of cut-up oranges soaked in carrot juice.
For the Elimination challenge, the contestants had to make something that addressed their heritage. Family members appeared to help them sift through their ancestry, then stuck around for the meal. Antonia won for her risotto topped with braised veal.
PegNews staffers TG and Shannon consider their geneology:
TG: Wow. Those judges are WEAK. Weak weak weak.
SS: Totally lame. I'm disappointed they wasted the extra 15 minutes to reveal they didn't make a decision.
TG: 15 minutes they stretched so they could get in an extra 15 minutes of COMMERCIALS. I wondered why they cut to commercial before Carla's dish. Didn't realize then they were stretccchhhing. Their not eliminating someone is an F.U. to the audience.
SS: I was all ready to be surprised by the elimination and find out about the finale. It feels like it's just another episode now. But I feared they might do that after one of the family members asked if all five could go.
TG: Usually when the family members show up, I am annoyed, but this one at least had some context.
SS: I'm usually annoyed by the manufactured drama, but this time it was the manufactured non-drama.
TG: I can't tell if the show was boring because they wedged in an extra 15 minutes of nothingness, or if the show was boring because all of the final people are dull.
SS: I thought it was dull because they kept cutting to all the family members doing the wink wink nudge nudge I liked the dish but not as much as my relative's. Yeah, yeah, you support your family. Yay.
TG: Yeah same thing over and over. I miss Angelo, Dale, and Fabio immensely. Tonight, only one "good line," when Padma pretended to send Richard home and he said, "Why would you do that to me? You know I'm crazy."
SS: That fake-out was so lame.
TG: It's what they're doing on American Idol. Pretending to send them home and then at the last minute, no you're still on. Cheap. Top Chef has not in prior seasons been cheap. We must protest loudly and nip it in the bud.
SS: So, yay for Tiffany for making Tom like okra!
TG: Didn't know he didn't like okra.
SS: Me neither. And Antonia made a risotto they liked.
TG: They always say she's "confident".
SS: I almost snarfed when Carla's husband said something about her food having love.
TG: Big ad for match.com. How long before she's doing promos for them?
SS: Totally. Great free advertising.
TG: I liked that Richard's hair fell. When he came out to serve his dish, his Gumby hair was drooping in front. But then by judging time, it was back up.
SS: It was looking a little Flock of Seagulls.
Faved or commented on by...
Latest Contests
Latest comments...
Bike the Santa Fe Trail to these 10 landmarks and eateries
Paisano Restaurant is nearly on the trail. Their front door is about 100 feet from the trail where i
Lone Star Youth Orchestra Auditions
Due to some scheduling conflicts; June 1st auditions will be held at
4322 North Beltline Rd Irving
Dallas Beer Kitchen promises "rare, hard to find" brews on Lowest Greenville
Will their license allow for growler fills?
air, anonymous:
Not gonna lie, I was brooding the whole episode, thinking if Dale were there, he could've done badass Filipino dish that would knocked their socks off. Really wish he didn't get sent off last week.
Link to this comment | Suggest removal
Sander Wolf, verified:
it was like they edited down the actual cooking so that they could do the show the normal way, then ended up with extra time so they had to do all the fake-outs. It was pretty obvious after the meal that nobody was going to sent home.
Best line of the night was by Tom:
(referring to Richard's dish) "It's alright."
[strange stares from other diners]
"No, I mean it's ALL RIGHT." (i.e.: everything made sense)
Probably the highest compliment Tom can bestow.
Link to this comment | Suggest removal
kaspi_99, anonymous:
Even though there are still 2 episodes left, what was the point of last night's? And what would they have done with the Ellis Island concept if Fabio were there? Let's just hope the Top Chef Masters has a better season. http://foodiegossip.blogspot.com/2011...
Link to this comment | Suggest removal
kl96813, anonymous:
Stopped watching the show after Angelo left. Do the judges think we watch cause of them? It's all about the contestants, and with Fabio, Angelo and Dale gone there's no sense cause the remaining chefs have no entertainment value.
Link to this comment | Suggest removal
Donna Chen, verified:
The best part was watching Dan Barber pretend to be enthusiastic about trying those disasterous QuickFire dishes. You know, the way a parent has to pretend when their kid brings home a new piece of "art."
Link to this comment | Suggest removal
Teresa Gubbins, staff:
Donna Chen, what are your feelings on Dan Barber - a fan or not?
Link to this comment | Suggest removal
What do you think?