Similar
Stories
Wednesday, March 9, 2011
Asador, new restaurant at Renaissance Hotel in Dallas, now open
The Spanish word Asador translates to grill.
DALLAS The Renaissance Dallas Hotel’s new restaurant Asador is now open, serving breakfast, lunch, and dinner.
Asador brings a new level of quality and creativity to the culinary landscape of the Dallas Market Center neighborhood. Celebrated Chef/Restaurateur Dean Max serves as concept chef for the restaurant and Restaurant Chef David Trubenbach, formerly of Melissa Kelly’s Primo Restaurant, oversees all day-to-day operations.
The Spanish word Asador translates to mean grill. The intimate casual eatery focuses on what Chef Max calls “farm to fire” cooking, using seasonal local ingredients prepared over an open flame of mesquite wood. Asador’s seasonal menu is comprised of Texas and Latin American inspired specialties with “snacks” for sharing as well as “market” and “large plates” selections for guests looking for a full dining experience.
Visitors to Asador’s Tequila Bar can indulge in a discerning selection of over 100 tequilas and several specialty cocktails, including seasonal margaritas made from fresh squeezed juices served with your choice of tequila.
Asador’s timeless décor features a soft contemporary design with relaxed Texas feel centered around an open stainless steel kitchen and hand-cut Austin stonewall washed with white light. The main dining room features Brazilian walnut wood floors, frosted glass accents, local photography, and columns wrapped with sheer fabric highlighting Dallas street names. The focal point of the restaurant is the tequila bar with over 100 tequilas displayed on glass shelves complemented by an LED illuminated concrete bar top.
Source: Asador
Nearby stories
- Grab brunch with fierce ladies at drag event Sunday at DISH
- Looking for dinner and a game of bocce? Try Samar by Stephan Pyles
- First look: Read Contemporary shows obscure work by emerging Aboriginal artists
- Photos: Design District's artsy new vino retailer, The Wine Poste, opened grandly on Saturday
- Dallas Symphony Orchestra maestro is selling Ritz home for $2.9 million
Faved or commented on by...
Related events
Latest Contests
Latest comments...
S&D Oyster in Uptown Dallas is remodeling
my first job was to was dishes, and change the grease trap, but ole herb.....he made it to where I w
Creepy rendering of Big Tex shows he's almost ready for the State Fair
gosh some honest feed back finally, I thought I was in Detroit, with such appathy these past few mon
Album review: Cas Haley runs with rhythm and soul on La Si Dah
And as we all know, Germans love David Hasselhof.
runDMC, anonymous:
I was at the opening. I enjoyed everything I tried. The bites they served seemed to be from the real menu. Lots of meat choices - pork belly, quail, tenderloin, brisket etc. Brussel sprouts fried in bacon were pdg as well. I'll give the full menu a try sometime.
Link to this comment | Suggest removal
What do you think?