Rosewood Mansion on Turtle Creek expands brunch

New menu, now on Saturday as well as Sunday.

Courtesy of the Rosewood Mansion on Turtle Creek

DALLAS — The Rosewood Mansion on Turtle Creek has expanded brunch -- both the menu and the hours.

It used to be just Sunday brunch, but now it's being offered on Saturday as well, 11:30 a.m. to 2 p.m. While they haven't taken away the tortilla soup, the menu has been updated with lots of new items such as Crab Cake Benedict, Hazelnut Brioche French Toast, and Grilled Prawns with Seared Ancho Grits. You can order entrees a la carte or choose a three-course tasting menu. Bottomless mimosas are $15.

STARTERS

seasonal fruit and berries, grapefruit sorbet, lavender honey 12
vanilla yogurt panna cotta, house granola, fresh berries 12
Mansion tortilla soup 13
celery root bisque, lobster, chipotle crème fraîche 16
green salad, medjool dates, lemon vinaigrette, shaved manchego 14
shrimp cocktail, horseradish panna cotta, tomato syrup 18

TO SHARE

kumumoto oysters lemon crème fraîche, American sturgeon caviar - half dozen 18 / dozen 32
American sturgeon caviar parfait - house-smoked salmon, avocado, egg condiment 48
cheese and charcuterie board cured meats, house pâté, artisan cheeses, seasonal accompaniments, grilled bread 28

LARGE PLATES

crab cake benedict, wilted spinach, poached egg, chive hollandaise 28
brunch omelet, paula lambert’s goat cheese, smokehouse bacon, spinach 22
buttermilk biscuits and gravy, two eggs, grilled jalapeño sausage, shredded hash browns 18
hazelnut brioche French toast, caramelized apple, whipped cream, bourbon maple syrup 16
grilled prawns and seared ancho grits, chorizo bolognese, poached egg, whipped avocado 24
brunch burger, tomato-piquillo jam, garlic aïoli, brioche bun, fried egg, smoked bacon 20
hot smoked salmon, parsnip-apple purée, blood orange reduction, horseradish 24
butternut squash ravioli, black trumpet mushrooms, meyer lemon, speck ham 22
texas wagyu flat iron steak, watercress, pickled shallot, potato puff 28

BRUNCH TASTING

three course, $49, choice of

STARTER: tuna tartar, celery juice, bloody mary sorbet, OR venison carpaccio, truffle-celeraic root remoulade, mâche

ENTRÉE: roasted Atlantic cod, creamy yukon gold potato, lemon brown butter sauce, capers, OR crispy duck confit, green lentil casserole, parsley pesto, poached egg

DESSERT: choose from Mansion dessert menu