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Tuesday, January 31, 2012

Restaurant review: Antonio Ristorante in Addison


We liked it, but we won't be revisiting.

Antonio's focaccia

Photo by Katie & Emily Garrett

Antonio's focaccia

Even though it was pouring rain on Tuesday, we didn't let that keep us from our dining quest: Antonio Ristorante in Addison Circle.

Upon pulling up, the valet was shoddy. Given the weather, we tried not to mind that we weren't even offered an umbrella and that we had to take the keys to him. No one likes the rain, we get that.

We ran through the doors of Antonio's to get out of the cold rain and were immediately greeted with cigarette smoke. What?

Antonio's salad

Photo by Katie & Emily Garrett

Antonio's salad

We were quickly seated and as we walked further into the restaurant, the smell subsided, though didn't disappear. (Probably why we have a crush on Dallas, to be honest.)

When you go to Antonio's website, they have a toggle called Promotions. When we visited that little gem we found ourselves with a coupon to enjoy an order of focaccia. We presented that to our waitress and were amazed when they brought a HUGE basket of delicious and piping hot bread to our table. This was a nice way to kick off our meal, so we settled in.

Antonio's pasta

Photo by Katie & Emily Garrett

Antonio's pasta

The Insalata Di Arrugola was fresh and beautifully plated. Made up of arugula, pine nuts, Parmesan cheese, then tossed in a light dressing, this was a nice dish.

The soup of the day was our next conquest: chicken and rice. Nice and thick pieces of fresh vegetables and clean white meat chicken, this dish was perfect for a rainy day. It felt like something your grandma might make -- wholesome, not too salty, really vibrant flavors.

The Tortellini Alla Panna was our main dish. The tortellini was stuffed with ground veal and cheese and then served in a cream sauce. It was amazingly rich and oh, so good.

Antonio's mousse

Photo by Katie & Emily Garrett

Antonio's mousse

We wrapped up with the most amazing chocolate mousse ever, perched on top of homemade whipped cream. We ate this whole thing without shame and would order it again in a second. Perhaps as a starter.

We finished up, paid our tab, then made our way back to the valet. This time he did give us an umbrella, but he had us walk to the car instead of pulling it around and then complained about how much we tipped him. Sigh. We tried not to let that ruin our evening as we drove off in the rain. The heater toasted us right up, however, and left wafts of cigarette smoke coming off of our clothes. The food was really solid -- a decent presentation, good flavor -- but to be honest, smoke ruins things: clothes, hair ... our lungs.

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djeanne, anonymous:

Smoke is one of the real turnoffs in Addison. There are a lot of places I would like to eat, but even the best food is just not enjoyable when you are breathing smoke.

3 months, 3 weeks ago
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lisaltx, anonymous:

One of the main reasons we avoid Addison now -- smoke. I avoid any place that requires me to shower and wash clothes as soon as I get home. That Antonio's mousse looks amazing but lots of places have chocolate mousse.

3 months, 3 weeks ago
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Teresa Gubbins, staff:

i made mousse every day for a job early in my restaurant "career" (like when i was in high school) and therefore would never eat the stuff again. i have the same feeling about creme brulee, having made that every day at a different job for a year

3 months, 3 weeks ago
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damn yankee, anonymous:

I didn't realize smoking in bars and restaurants was legal in Addison. Interesting.

3 months, 3 weeks ago
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rodneyhaas, anonymous:

While restaurants in Addison will be the first to point out how much they make because of smoking, my guess is they are wrong. There are many restaurants we would eat at regularly if not for the smoke.

3 months, 3 weeks ago
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