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Monday, July 23, 2012 , Updated 12:00 a.m., August 8, 2012
UPDATED: French chef Ryan Barnett hosts pop-up dinners in July and August
Some ingredients will come from Barnett's backyard.
Chef Ryan Barnett
DALLAS — Dallas chef Ryan Barnett is hosting his second of four underground dinners on Thursday, July 26. Formerly of Dallas-based businesses Neighborhood Services, Bistro 31, and Ormsby Catering, Barnett is now off on his own, doing pop-up dinners full time.
Barnett will use some ingredients from the garden at his home in North Dallas.
The dinner is $50 per person, BYOB. For reservations, email ChefRB@me.com or call 214-707-6986.
UPDATE: The third pop-up dinner is August 9 and features Salade Carpaccio, pasture beef, local greens, champagne vinaigrette; Summer Veal Ragoùt, sweet Texas bi-corn, Canton squash; Roasted Wild Boar, Navarro pecans, uvalde glacé; and Peach Tartin, Fairfield peaches, ND honey.
The fourth and final dinner is August 24. It will have a vegan menu.
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