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Thursday, September 27, 2012
Smoke in Oak Cliff praised for having one of country’s best sammies
It's brisket, of course.
Photo by Elliott Muñoz
Pulled pork and brisket sandwiches from Bolsa and Smoke
OAK CLIFF — Food & Wine magazine recently posted online their list of the best artisanal sandwiches in the whole US of A, and guess what? A local made the list: the coffee-cured chopped beef brisket sandwich at Smoke, the restaurant at the Belmont Hotel in Oak Cliff.
(Sadly, we have no picture of the sandwich, which indeed looks like brisket-y goodness. But you can see it here.)
That’s not the only thing that’s tasty at Smoke, by a long shot. Restaurant critic Leslie Brenner gave chef Tim Byres’ restaurant a four-star review last year, calling it “Texas cooking at its best.” She also raved about the churros there earlier this year.
The coffee-rubbed beef brisket the second local sandwich to get a little national love recently: In this month’s issue of Food Network magazine, Patina Green in McKinney was declared to have the best sammie in the state: ham and cheese with smoked cheddar and jalapeno-peach jelly on jalapeno-cheddar bread.
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cjr_9, anonymous:
I could have sworn that Smoke was North of I-30 in West Dallas. Did they move? Or have the boundaries of Oak Cliff been changed?
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