Wednesday, August 14, 2013
Video: Explore the art of chuck wagon cooking with cowboy chef Randy Burt
Burt's No. 1 rule: You have to be able to make bread.
When I moved to Texas, I didn't expect to meet real cowboys much less learn that there is such a thing as cowboy cuisine. Here's a short glimpse into one cowboy chef's life.
Cowboy Chef (c) 2013
Pegasus News Content partner - Colette's Dallas Mexican Food Reviews