Friday, January 11, 2013 , Updated 12:00 p.m., January 24, 2013
The Grape hosts first chef’s dinner and wine pairing January 24
The theme is "A Sampling from Burgundy."
DALLAS The monthly three-course dinner and wine pairing at The Grape has become almost ritual for Lower Greenville. Whether you're a connoisseur, an adventurer, or just down right hungry, this event should be on your calendar. Why not make it to the first one of 2013? Sounds like the right way to start off the year. Check out the press release for the event below.
The Grape’s first Chef’s Come-As-You-Are wine dinner of 2013 features “A Sampling from Burgundy,” Thursday, January 24. Chef de Cuisine Danyele McPherson will feature a three-course tasting menu to highlight the selected wines for the evening. Guest host is Travis James of Favorite Brands.
The Grape’s monthly wine dinner provides a fun, casual setting, that allows the guest to “come-as-they-are” and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
Reservations are recommended for this event and available from 5:30-9 p.m. Cost is $48 per person exclusive of tax, gratuity, and other beverages. Located at 2808 Greenville Ave., The Grape is open for dinner nightly at 5:30 p.m. and Sunday brunch. For reservations, call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.
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