Sunday, November 17, 2013
Sunday brunch too early? Try Sera’s prix-fixe Sunday Supper
Once a month, the Fort Worth restaurant hosts a four-course dinner that is BYOB.
FORT WORTH If you’re looking for something beyond brunch, check out Sera’s Sunday Supper. A monthly Sunday meal from 4–8 p.m. has a unique menu to go along with this unique concept. This month’s Sunday Supper is a prix-fixe $45 four-course menu served family style. Last month they featured a variety of paella dishes; this time the theme is a Basque Country Cider House menu.
The four-course menu will consist of: Tortilla de Bacalao (Salt Cod Tortilla Espanola), Roasted Hake Piperade, Bone-in Ribeye with Crushed Fingerling Potatoes and Pequillo Peppers, and Idiazabal Cheese with Membrillo and Walnuts.
They have a few openings left for this Sunday’s dinner (November 17). If you can’t make it to this one, the next Sunday Supper is on December 8. Sera is BYOB until they receive their wine and beer permit. There is NO corkage fee.
Pegasus News Content partner - Eat This Fort Worth