Monday, October 14, 2013
Recipe: Toast the Halloween season with quick Grand Mariner cocktail
Who ever said adults can trick or treat?
While the kids are trick-or-treating this year, treat the adults to a hauntingly good Halloween cocktail from the House of Marnier Lapostolle – the GM Raspberry Peach Jolly Rancher. This ghoulishly delicious libation is simply made with the new Grand Marnier Raspberry Peach, peach liqueur and cranberry juice, and will have your guests cackling long into the night
GM Raspberry Peach Jolly Rancher, created by mixologist George Carney
2 oz. Grand Marnier Raspberry Peach
1 oz. peach liqueur
Splash of cranberry juice Combine ingredients in a shaker and shake. Strain into a cocktail glass and serve.
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