Mico Rodriguez no longer involved with Screen Door at Dallas’ One Arts Plaza
Just three weeks ago, he was appointed by Lucy Billingsley to run the place.
Friday, Nov. 6, 2009
Food and Drink
Food and Drink
Oceanaire Seafood Room at Westin Galleria Dallas has new chef Aaron Valimont
He sees each day as a culinary adventure.
Friday, Nov. 6, 2009
Four Seasons Market debuts on Saturday at Firewheel Town Center in Garland
Featuring local food, crafts, entertainment.
Friday, Nov. 6, 2009
Dallas frozen yogurt meltdown: Yolatte on Royal Lane in Dallas
Self-serve yogurt place also has a line of perky sorbets.
Friday, Nov. 6, 2009
Alo Restaurant will not re-open at Knox-Henderson, seeking other Dallas locations
File this one under "landlord troubles."
Thursday, Nov. 5, 2009
Papou’s Greek Kitchen and Taverna in Lakewood no longer open
It was always a quirky situation to begin with.
Wednesday, Nov. 4, 2009
Seeking vegan options at Celebration restaurant in Dallas
I didn’t feel like the restaurant has yet fully realized their goal of being a “leader in the local environmental movement.”
Wednesday, Nov. 4, 2009
Eating and drinking events in Dallas-Fort Worth, November 4-10
Nationally known environmental historian Dr. James McWilliams will explore the ethics of food.
Wednesday, Nov. 4, 2009
Adam Richman from Travel Channel’s Man Vs. Food coming to House of Blues on December 1
That'll be a different kind of show.
Wednesday, Nov. 4, 2009
New exotic pepper producer debuts on Dallas website EatGreenDFW.com
He'll also be at the Milestone Third Sunday Farmers Market on November 15.
Wednesday, Nov. 4, 2009
Dallas-based Orange Cup frozen yogurt chain opening branch in Austin
OrangeCup currently has six locations in Texas, and recently opened their first international store in Monterrey, Mexico.
Wednesday, Nov. 4, 2009
Jeff Moschetti named executive chef at Sangria Tapas y Bar
He'll add more Mediterranean style dishes to the menu.
Tuesday, Nov. 3, 2009
Nana’s Kountry Kitchen in Grapevine is proud of its chicken-fried steak
Accompanied by mashed potatoes -- the real ones, made on site -- and gravy, of course.
Tuesday, Nov. 3, 2009
Eight Dallas-area truck drivers honored for driving one million miles or more without accident
Frito-Lay thanks the people who "safely move our snacks across the country every day."
Tuesday, Nov. 3, 2009
Chef Kenny Mills leaves Sullivan’s for new steakhouse in downtown Dallas
Dallas Chop House is scheduled to open in the Comerica Bank Tower in December.
Monday, Nov. 2, 2009
Nana’s November edition of Friday Night Flight to spotlight cabernet sauvignon
For $20, you get a gourmet tasting of haute cuisine paired with choice wines.
Monday, Nov. 2, 2009
Mena’s Tex Mex Grill passes margarita test for Carrollton resident
All in all, it was a great dinner, but here is the truly amazing part: We enjoyed all that for less than $50.
Monday, Nov. 2, 2009
Restaurant review: Taj Mahal in downtown Dallas
No relation to the Taj Mahal in north Dallas, from whom they shamelessly ripped off the name.
Monday, Nov. 2, 2009
Restaurant review: International Food of Denton
Leaving with a sore jaw and acidic aftertaste, we weren’t thrilled with International Food.
Sunday, Nov. 1, 2009
Restaurant review: Chicago Pizza Cafe in Frisco
I can easily imagine that this will be my new source for pizza on the go when my family is hurried or when we need a hot meal that is substantial.
Saturday, Oct. 31, 2009
Dallas chefs win Trinity River shoot-out at Milestone Culinary Center on Thursday
Two Dallas chefs vs. two Fort Worth chefs, and only one team could win.
Saturday, Oct. 31, 2009
Dallas frozen yogurt meltdown: FrogBerry in Fort Worth
One of the rare fro-yo places that feels local and personal.
Friday, Oct. 30, 2009
Last Chance Saloon & Restaurant brings country-western to downtown Plano
The buzz on downtown Plano gets bigger and bigger.
Friday, Oct. 30, 2009
Eating and drinking events in Dallas-Fort Worth, October 29-November 4
Top Chef winner Hosea Rosenberg is in town.
Wednesday, Oct. 28, 2009
Barbecue report: Up N Smoke BBQ in Keller
Smoking meat over mesquite wood since 1997.
Wednesday, Oct. 28, 2009
DISH to open in Ilume complex on Cedar Springs in Dallas November 5
From nightlife guru Tim McEneny and chef Doug Brown.
Tuesday, Oct. 27, 2009
Dine United and Dream United to take place in Denton County November 2-6
Participating restaurants and hotels will donate a portion of their proceeds to United Way and its partner agencies.
Tuesday, Oct. 27, 2009
Denton restaurants hosting fundraisers for new animal shelter
The restaurants will donate a portion of their food and beverage profits to the Denton Animal Shelter Foundation.
Monday, Oct. 26, 2009
Kenichi Dallas to focus on unpasteurized sake at autumn sake dinner November 11
Flavor of this sake will be more brash and in-your-face.
Monday, Oct. 26, 2009
Ocean Prime on Cedar Springs in Dallas to open November 12
On the corner of Cedar Springs Road and Pearl Street.
Monday, Oct. 26, 2009
Tre Amici in Dallas announces new chef, management team
Hmm, so does that mean they've ditched the "Parkway Grill" concept?
Monday, Oct. 26, 2009
Zato Thai Cuisine and Sushi Bar just opened in Dallas’ Lake Highlands
It's related to the well-respected Jasmine in Plano.
Monday, Oct. 26, 2009
Dallas-based T.G.I. Friday’s hosting Halloween Weekend 2009
If you show up in a costume after 9 p.m. on October 29 and order a beverage in the bar, you pay only a penny for appetizers.
Sunday, Oct. 25, 2009
Majesty’s opens in Flower Mound’s Parker Square
Bringing biscuits, entertainment, Sunday brunch.
Sunday, Oct. 25, 2009
Texas Toast Culinary Tours is new food/travel outfit from Fort Worth writer June Naylor
Partnered with designer Cynthia Wahl.
Friday, Oct. 23, 2009
Dallas frozen yogurt meltdown: Yogurtville in Plano
Intersection of Park and Preston is one of Plano's highest traffic areas.
Friday, Oct. 23, 2009
Lavendou in north Dallas doing special Alsace menu in October
All the flavor of autumn.
Thursday, Oct. 22, 2009
Stephan Pyles releases menu for Stephan Pyles Celebrity Chef Dinner on November 8
Among the celebrity chefs cooking is none other than Stephan Pyles.
Thursday, Oct. 22, 2009
Dallas-based Dean Foods promotes Joseph Scalzo to chief operating officer
It's a new position.
Wednesday, Oct. 21, 2009
Eating and drinking events in Dallas-Fort Worth October 22-28
Four words: Barking Dog dunking booth.
Wednesday, Oct. 21, 2009
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