Dining / Restaurants
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May 24-
The company's commitment to community is impressive.
May 23-
Oddfellows, Spiral Diner, and Cafe Modern are among the spots committed to organic food.
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Seeking innovation in the world of frozen yogurt.
May 22-
The pastor was as uneven as the lengua was fantastic.
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Worth a return trip for the ceviche.
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Chicken-fried steak and eggs is everything Del Frisco’s Grille is known for on one gorgeous plate.
May 21-
In old Sol's Nieto space.
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Besides the oooh factor of going to a "famous" landmark, I'm not sure what the big attraction is.
May 18-
Restaurant at Hotel Palomar is undergoing a transformation.
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This Siren of Sugar has you covered.
May 17-
The format is build-your-own.
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May's tour will include Birrieria Aguiñaga and La Nueva Fresh & Hot Tortilleria.
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Wouldn't you like to own your own national taco chain?
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From owners of Teddy's Room, opening in August.
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Restaurant opens Tuesday May 22.
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Third branch of European-style deli-grocery will open on Thursday.
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A happy byproduct of the recently passed Cottage Food Law in Texas.
May 16-
President Carlene Saelg employs many green practices to reduce the store's carbon footprint.
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It's festival central this week -- something for everybody.
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Mole AND Micheladas.
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An amalgam of the influences with which chef Abraham Salum grew up.
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Third branch of European-style deli-grocery will open on Thursday.
May 15-
Brace yourself: You're about to find out what an ooey-gooey cookie is.
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Dallasfood.org was right about Nutella all along
Not only that, Kirby, but their slogan is still "Breakfast never tasted this good" and this page on
Dallasfood.org was right about Nutella all along
Nutella is still showing the product on toast, clearly at breakfast. Hard to believe, after they've
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